Description
Indulge in the delightful combination of fudgy brownies and fruity strawberry crunch with this easy-to-make Strawberry Crunch Brownies recipe. Perfect for a sweet treat that’s sure to impress!
Ingredients
Scale
Brownie Base:
- 1 box (18.3 oz) fudge brownie mix (plus eggs, oil, and water as called for)
Strawberry Pudding Layer:
- 1 package (3.4 oz) instant strawberry pudding mix
- 1/2 cup milk
Strawberry Crunch Topping:
- 1 cup white chocolate chips
- 1/2 cup freeze-dried strawberries, crushed
- 1 cup Golden Oreos, crushed
- 2 tablespoons unsalted butter, melted
Optional:
- 1/2 cup whipped topping or frosting (for layering or topping)
Instructions
- Preheat oven: to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or nonstick spray.
- Prepare brownie base: according to package directions and bake until a toothpick comes out with a few moist crumbs, about 35–40 minutes. Let cool.
- Mix strawberry pudding: with milk until slightly set.
- Make crunch topping: combine Golden Oreos, freeze-dried strawberries, melted butter, and white chocolate chips.
- Assembly: Spread a thin layer of whipped topping or pudding mixture over cooled brownies, then press on the strawberry crunch topping. Chill for 30 minutes before slicing and serving.
Notes
- For a richer flavor, use homemade brownies instead of boxed mix.
- Drizzle melted white chocolate on top for extra sweetness.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
