Description
Indulge in these delightful Strawberry Crunch Cheesecake Chunks that offer a creamy cheesecake base topped with a crunchy blend of Golden Oreos and freeze-dried strawberries. Perfect for parties or as a sweet treat!
Ingredients
Scale
For the Cheesecake Base:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven and prepare pan: Preheat oven to 325°F (163°C). Line an 8×8-inch square baking pan with parchment paper.
- Make crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Prepare cheesecake base: Beat cream cheese, sugar, vanilla, eggs, and sour cream. Pour over crust and bake.
- Cool and refrigerate: Cool, then refrigerate for at least 4 hours.
- Make topping and coat: Combine crushed Oreos, strawberries, and melted butter. Coat cheesecake chunks and serve chilled.
Notes
- Use a food processor for fine crumbs.
- Store-bought strawberry crunch topping can be used as a shortcut.
- Cheesecake chunks can be refrigerated for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chunk
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
