If you have a sweet tooth and a love for fun dessert twists, then the Strawberry Crunch Cheesecake Tacos Recipe is going to become your new favorite indulgence. Imagine the perfect marriage of crispy fried taco shells coated with a vibrant, crunchy strawberry crumble combined with a luscious, creamy cheesecake filling and fresh strawberries on top. It’s a dessert that’s playful, flavorful, and just the right amount of decadent to impress family and friends. Trust me, once you try this, you’ll want to make these strawberry-flavored crunchy delights again and again!
Ingredients You’ll Need
This Strawberry Crunch Cheesecake Tacos Recipe relies on simple, well-chosen ingredients that each add a unique touch to the final dish. From the creamy texture of the cream cheese to the crunch of the crushed Oreos, you’ll love how every component contributes to the overall harmony of flavors and textures.
- 6 small flour tortillas: These form the flexible base that crisps up beautifully when fried.
- Oil for frying: Essential for getting those golden, crunchy taco shells.
- 1 cup strawberry crunch crumble: A homemade blend that packs a punch of texture and fruity flavor.
- 8 oz cream cheese, softened: The rich and creamy heart of the cheesecake filling.
- 1/2 cup powdered sugar: Adds the right amount of sweetness without graininess.
- 1 tsp vanilla extract: Enhances the dessert with a warm, aromatic note.
- 1 cup heavy whipping cream: Whipped to create lightness and airiness in the filling.
- 15 Golden Oreos, crushed: Gives the strawberry crumble its cookie crunch and sweet base.
- 3 tbsp freeze-dried strawberries, crushed: Intensifies the strawberry flavor in the crumble.
- 3 tbsp melted butter: Binds the crumble ingredients beautifully together.
- Fresh strawberries, sliced: Adds a fresh, juicy burst of flavor as a topping.
- Strawberry sauce (optional): For drizzling, to amp up the fruity decadence.
How to Make Strawberry Crunch Cheesecake Tacos Recipe
Step 1: Make the Strawberry Crunch Crumble
The foundation of that amazing crunch comes from combining crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Mixing these ingredients until they stick together creates a vibrant, flavorful crumble that perfectly coats the taco shells, delivering a delightful texture and strawberry punch.
Step 2: Fry the Taco Shells
Heat your oil in a deep skillet over medium heat, then gently fry each flour tortilla one at a time. As they fry, shape them carefully into taco shells by folding them — they’ll turn golden and crispy in just a few minutes. Don’t rush this step; that crispy shell is key to making this recipe a standout dessert.
Step 3: Coat the Taco Shells with the Strawberry Crunch Crumble
While the shells are still warm and pliable, press the strawberry crunch crumble all around them. The warmth helps the crumble adhere perfectly, resulting in a textured, sweet outer layer that gives every bite a satisfying crunch and irresistible strawberry aroma.
Step 4: Prepare the Cheesecake Filling
Mix softened cream cheese, powdered sugar, and vanilla extract in a bowl until completely smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Folding the whipped cream into the cream cheese mixture gently ensures your filling stays light, fluffy, and heavenly smooth — just like a perfect cheesecake.
Step 5: Assemble the Strawberry Crunch Cheesecake Tacos Recipe
Pipe or spoon the creamy cheesecake filling into each prepared taco shell carefully, making sure not to break the delicate shells. Top each taco generously with fresh strawberry slices and, if you want to go all out, drizzle a little strawberry sauce on top for an extra burst of sweetness and color.
Step 6: Serve Immediately and Enjoy
This is not a dessert to wait on! The combination of the crunchy shell and creamy filling tastes best when fresh, so gather your favorite people and dig in. The Strawberry Crunch Cheesecake Tacos Recipe will wow your taste buds and your guests alike.
How to Serve Strawberry Crunch Cheesecake Tacos Recipe
Garnishes
Though the strawberry slices and strawberry sauce are the classic topping, don’t shy away from experimenting with fresh mint leaves or a dusting of powdered sugar for a delicate touch. Each garnish adds a pop of color and subtle flavor that elevates the dessert’s presentation and taste.
Side Dishes
Light and fresh sides complement these indulgent tacos well. Consider chilled lemonade or a sparkling rosé for adults. A simple fruit salad with citrus accents pairs beautifully, balancing the richness without overpowering the strawberry cheesecake flavor.
Creative Ways to Present
For a fun party twist, serve these tacos in individual mini baskets or on a wooden board lined with parchment paper, allowing guests to help themselves. Pair with a small dollop of whipped cream and sprinkle extra strawberry crunch crumble on the side for dipping. Presentation makes this recipe a delightful centerpiece at any dessert table.
Make Ahead and Storage
Storing Leftovers
Store assembled tacos in an airtight container in the refrigerator if you have leftovers. Keep them upright to maintain their shape and prevent sogginess. Enjoy within 1-2 days for the best texture and flavor since the shells can soften over time.
Freezing
It’s best not to freeze the fully assembled strawberry crunch cheesecake tacos because the delicate textures don’t freeze well. However, you can prepare the crumble and cheesecake filling separately and freeze them for up to one month. Thaw in the fridge and assemble right before serving.
Reheating
Reheating is not recommended for this dessert as it’s designed to be enjoyed cold with crispy shells. If the shells have softened, you can briefly warm them in a low oven to gently crisp them back up before adding filling.
FAQs
Can I use other types of tortillas for this recipe?
Absolutely! While small flour tortillas work best because they crisp nicely, you can experiment with corn tortillas. Just keep in mind that the texture and flavor might differ slightly, and you’ll want to fry them carefully to avoid breaking.
How can I make the strawberry crunch crumble in advance?
The crumble can be made up to three days ahead and stored in an airtight container at room temperature. This not only saves time but also allows the flavors to meld wonderfully before coating the shells.
Is there a non-dairy alternative for the cheesecake filling?
Yes! You can use dairy-free cream cheese and coconut cream to whip up a similar cheesecake filling. While the taste varies a bit, it still creates a lovely creamy and fruity dessert for those who need or prefer dairy-free options.
Can I make these tacos vegan?
With some ingredient swaps like vegan cream cheese, plant-based whipped cream, and a suitable tortilla, you can create a vegan version. Adjust the crumble using vegan cookies and vegan butter substitutes, and you’ll have a deliciously inclusive dessert to share.
What’s the best way to crush the Golden Oreos and freeze-dried strawberries?
For the best texture, pulse them briefly in a food processor or place them in a zip-top bag and use a rolling pin to crush. Aim for small crumbs rather than powder to keep that delightful crunch in the crumble coating.
Final Thoughts
The Strawberry Crunch Cheesecake Tacos Recipe is such a fun and extraordinary way to enjoy a beloved dessert with a playful twist. It’s as charming to look at as it is delightful to eat, with layers of textures and flavors that will have everyone asking for seconds. If you want to add a touch of whimsy and sweetness to your next gathering, this recipe is a must-try — your taste buds will thank you!
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Strawberry Crunch Cheesecake Tacos Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
These Strawberry Crunch Cheesecake Tacos combine crispy fried tortillas coated with a sweet strawberry Oreo crumble and filled with a creamy, dreamy cheesecake filling. Topped with fresh strawberries and optional strawberry sauce, they make a fun and indulgent dessert perfect for any occasion.
Ingredients
Taco Shells and Coating
- 6 small flour tortillas
- Oil for frying (vegetable or canola oil recommended)
- 15 Golden Oreos, crushed
- 3 tbsp freeze-dried strawberries, crushed
- 3 tbsp melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Toppings
- Fresh strawberries, sliced
- Strawberry sauce (optional)
Instructions
- Make the Strawberry Crunch Crumble: In a bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix thoroughly until the mixture sticks together to form the crumble. Set aside for coating later.
- Fry the Taco Shells: Heat oil in a deep skillet over medium heat until hot enough for frying (about 350°F or 175°C). Carefully fry each flour tortilla one at a time until golden brown and crispy, shaping them into taco shells as they fry by draping over a utensil or folding slightly.
- Drain and Coat Taco Shells: Remove the fried taco shells from the oil with tongs and drain them on paper towels to remove excess oil. While still warm, gently press each shell into the strawberry crunch crumble so it sticks evenly over the surface, creating a flavorful coating.
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth and creamy, ensuring no lumps remain.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form, meaning it holds its shape firmly when the beaters are lifted.
- Combine Filling Components: Gently fold the whipped cream into the cream cheese mixture in batches. Use a spatula to fold carefully to retain the lightness, until they are fully combined into a smooth and creamy cheesecake filling.
- Assemble the Tacos: Using a piping bag or spoon, fill each prepared taco shell generously with the cheesecake filling.
- Add Toppings: Top the filled cheesecake tacos with fresh strawberry slices and optionally drizzle with strawberry sauce for extra sweetness and flavor.
- Serve Immediately: Serve the strawberry crunch cheesecake tacos right away to enjoy the perfect contrast between the crispy shell and creamy filling.
Notes
- Be careful when frying the tortillas; the oil should be hot but not smoking to avoid burning.
- Press the crumble onto the taco shells while they are warm so it adheres well.
- If you prefer a lighter version, you can use low-fat cream cheese and reduced-fat cream, but the texture will be less rich.
- These tacos are best served fresh to maintain the crispiness of the shells.
- Freeze-dried strawberries add intense strawberry flavor without adding moisture; do not substitute with fresh strawberries inside the crumble.
- Use a piping bag for a neat filling, or spoon it in carefully if you don’t have one.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
