Description
Indulge in the delightful combination of churros and cheesecake with this scrumptious Strawberry Crunch Churro Cheesecake. A decadent treat that will surely impress your guests!
Ingredients
Scale
Crescent Roll Layers:
- 2 cans refrigerated crescent roll dough
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 tablespoon ground cinnamon
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries, crushed
- 1 cup Golden Oreos, crushed
Instructions
- Prepare the Base: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Press one can of crescent dough into the dish, sprinkle with cinnamon-sugar.
- Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the dough.
- Add the Top Layer: Place the second can of dough over the cream cheese, brush with butter, and sprinkle with the remaining cinnamon-sugar.
- Bake: Bake for 30–35 minutes until golden.
- Add the Topping: Mix strawberries and Golden Oreos for the crunch topping. Sprinkle over the cooled cheesecake.
- Chill and Serve: Chill for at least 1 hour before slicing and serving.
Notes
- You can substitute graham crackers or vanilla wafers for the Golden Oreos.
- For extra strawberry flavor, drizzle with strawberry sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
