If you’re searching for a dessert that’s pure bliss in every bite, Strawberry Delight is exactly what you need. Layered with a buttery graham cracker crust, a dreamy cream cheese filling, and a crown of fresh strawberries suspended in sweet strawberry gelatin, this nostalgic treat is a celebration of summery flavors and creamy, crunchy textures all in one. Whether you’re making it for a picnic, potluck, or just a special weeknight treat, Strawberry Delight is that crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
Every ingredient in Strawberry Delight comes with a purpose: from the crisp graham base to that luscious, light cream layer, and a burst of juicy strawberries on top. This recipe uses simple, classic components that shine together, making each bite absolutely unforgettable.
- Graham cracker crumbs: The classic foundation, bringing irresistible crunch and a hint of honey-like sweetness to the dessert.
- Unsalted butter (melted): Binds the crumbs together for a rich, buttery crust that holds its shape perfectly.
- Granulated sugar: Adds just a touch of extra sweetness to balance the tangy cream cheese and complement the berries.
- Cream cheese (softened): The star of the creamy layer, offering a slight tang and smooth texture that pairs beautifully with both the crust and topping.
- Powdered sugar: Sweetens the cream layer without any grittiness, keeping it light and fluffy.
- Whipped topping (like Cool Whip): Folds into the cream cheese for a cloud-like, airy texture that makes the filling irresistible.
- Fresh strawberries (sliced): Delivers bright flavor, gorgeous color, and refreshing juiciness in every bite. Use the ripest you can find!
- Strawberry gelatin (Jell-O): Seals in that dazzling berry flavor and creates a stunning, jewel-like top layer.
- Boiling water: Helps dissolve the gelatin fully, ensuring a perfectly smooth, set topping.
- Cold water: Brings the temperature down, helping the gelatin set just right without wilting the strawberries.
How to Make Strawberry Delight
Step 1: Create the Perfect Graham Cracker Crust
Start with a medium bowl, mixing graham cracker crumbs, melted butter, and granulated sugar until every crumb is coated and the mixture feels like delicious, sweet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch dish. Make sure to really pack it down so the crust holds together—the end of a measuring cup works wonders for this. Then, pop the dish into the fridge to chill while you work on the filling. A cold, firm crust is the secret to neat layers!
Step 2: Whip Up the Cream Cheese Filling
In a large bowl, beat your softened cream cheese and powdered sugar together until the mixture is completely smooth and a little fluffy—no lumps allowed! Once you reach creamy perfection, gently fold in the whipped topping. This step transforms the filling into a soft, spreadable, and almost mousse-like layer. Carefully spread this heavenly mixture over your chilled crust, smoothing it out from edge to edge, and then pop the whole thing back in the fridge so it can firm up while you prep the strawberry layer.
Step 3: Make the Strawberry Gelatin With Fresh Strawberries
In a separate bowl, sprinkle your strawberry gelatin powder over 1 cup of boiling water. Stir slowly and thoroughly until it’s completely dissolved (this ensures a glassy, gorgeous finish later). Add 1 cup cold water, then allow the mixture to cool slightly so it won’t melt your cream layer. Once it’s just barely warm to the touch, gently fold in the sliced strawberries. This is the moment when all the fresh berry flavor gets sealed into the top layer!
Step 4: Layer and Set Your Strawberry Delight
After the gelatin mixture has cooled and the cream layer is firm, carefully pour the strawberry slice-studded gelatin over the cream cheese layer. Pour slowly and evenly for picture-perfect layers! Once assembled, refrigerate the Strawberry Delight for at least 4 hours, or until the gelatin is fully set and jiggly to the touch. Trust me, this wait is worth it—the layers will slice so cleanly and taste so heavenly cold.
How to Serve Strawberry Delight
Garnishes
Strawberry Delight is beautiful as is, but a few finishing touches can take it over the top. Try extra fresh strawberry slices, fresh mint leaves, or an artful drizzle of melted white chocolate for a next-level presentation. Even a light dusting of powdered sugar just before serving creates an Instagram-worthy finish!
Side Dishes
Pair your Strawberry Delight with a cup of freshly brewed coffee or a tall glass of cold milk—the creamy, fruity bar is the perfect sidekick to either! For a spring brunch or special dessert table, it also looks stunning alongside other light and fruity sweets, like lemon bars or mini cheesecakes.
Creative Ways to Present
Give this classic a modern spin by assembling Strawberry Delight in parfait glasses for individual servings, or layer it in small mason jars for picnics and parties. If you’re feeling whimsical, cut the set dessert into shapes with a cookie cutter or top each piece with a fun swirl of whipped cream and a cherry on top!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Delight will keep beautifully in the refrigerator, covered tightly with plastic wrap or a lid, for up to 3 days. The layers might get even more delicious as they meld together, but try to enjoy it before the crust softens too much.
Freezing
While Strawberry Delight is best fresh, you can freeze it in a pinch. Place slices in an airtight container with parchment between layers. Thaw in the refrigerator overnight before serving—the texture won’t be quite as firm, but the flavor will still be dreamy and delightful!
Reheating
No reheating needed here! Strawberry Delight is meant to be enjoyed refreshingly cold, straight from the fridge. If it’s been frozen, let it thaw completely in the fridge before slicing and serving for best results.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain the strawberries thoroughly before mixing them into the gelatin. Too much extra moisture can keep the top layer from setting properly.
What can I substitute for the graham cracker crust?
You can swap graham crackers for vanilla wafer crumbs, shortbread cookie crumbs, or even chocolate cookies for a fun twist. Just keep the butter and sugar ratios the same for a sturdy (and tasty) crust.
Is there a lighter version of this dessert?
Yes! Use light cream cheese, low-fat whipped topping, and sugar-free gelatin if you’d like to cut calories without sacrificing flavor. The result is still every bit as delicious and refreshing as the classic Strawberry Delight.
How far ahead can I make Strawberry Delight?
Prepare Strawberry Delight up to 24 hours in advance for best results. If you’re planning even further ahead, assemble the crust and cream layers, then add the gelatin and strawberries a few hours before serving for the freshest fruit flavor.
Can I add other fruits to the strawberry layer?
Definitely! Blueberries, raspberries, or thinly sliced bananas work wonderfully with the strawberry gelatin and add a fun, fruity twist. Just avoid fruits like pineapple or kiwi, which can affect the gelatin’s ability to set.
Final Thoughts
Strawberry Delight never fails to bring a smile to everyone’s face, whether you’re making it for a celebration or just because you deserve a little sweetness. Share it with friends and family, let everyone swoon over those gorgeous layers, and don’t be surprised when it disappears in record time!
Print
Strawberry Delight Recipe
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the delightful combination of creamy cheesecake-like filling, fresh strawberries, and a buttery graham cracker crust with this easy no-bake Strawberry Delight dessert. Perfect for summer gatherings or a sweet treat any time of the year!
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cream Cheese Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Strawberry Layer:
- 2 cups fresh strawberries, sliced
- 1 (3-ounce) package strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13-inch dish. Chill.
- Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over chilled crust.
- Strawberry Layer: Dissolve gelatin in boiling water, then mix in cold water. Add sliced strawberries. Pour over cream cheese layer. Chill for at least 4 hours.
- Slice and serve chilled.
Notes
- You can use frozen sliced strawberries, but thaw and drain them first.
- For a richer flavor, add a layer of sliced bananas or a drizzle of white chocolate on top before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
