Description
Indulge in the delightful Strawberry Earthquake Cake, a heavenly dessert that combines the sweetness of strawberries and white chocolate with a creamy, velvety texture, creating a flavor explosion in every bite.
Ingredients
Scale
For the Cake:
- 1 box strawberry cake mix (plus ingredients called for on box)
- 1/2 cup unsalted butter, melted
- 1 cup sliced fresh strawberries
- 1 cup white chocolate chips
- Nonstick cooking spray
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the strawberry cake mix as directed on the box and pour into the dish.
- Mix Cream Cheese: In a bowl, beat cream cheese, melted butter, powdered sugar, and vanilla until smooth.
- Add Swirls: Drop spoonfuls of cream cheese mix onto the cake batter and swirl gently with a knife.
- Add Toppings: Sprinkle sliced strawberries and white chocolate chips over the batter.
- Bake: Bake for 40–45 minutes until edges are set and center is slightly jiggly.
- Cool and Serve: Cool for 20 minutes before slicing and serving.
Notes
- For extra indulgence, drizzle with melted white chocolate or serve with vanilla ice cream.
- Frozen strawberries can be used, but thaw and drain them first.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 32g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
