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Strawberry Earthquake Cake: A Sweet Tremor in Every Bite Recipe

Strawberry Earthquake Cake: A Sweet Tremor in Every Bite Recipe


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4.7 from 24 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful Strawberry Earthquake Cake, a heavenly dessert that combines the sweetness of strawberries and white chocolate with a creamy, velvety texture, creating a flavor explosion in every bite.


Ingredients

Scale

For the Cake:

  • 1 box strawberry cake mix (plus ingredients called for on box)
  • 1/2 cup unsalted butter, melted
  • 1 cup sliced fresh strawberries
  • 1 cup white chocolate chips
  • Nonstick cooking spray

For the Cream Cheese Swirl:

  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the strawberry cake mix as directed on the box and pour into the dish.
  2. Mix Cream Cheese: In a bowl, beat cream cheese, melted butter, powdered sugar, and vanilla until smooth.
  3. Add Swirls: Drop spoonfuls of cream cheese mix onto the cake batter and swirl gently with a knife.
  4. Add Toppings: Sprinkle sliced strawberries and white chocolate chips over the batter.
  5. Bake: Bake for 40–45 minutes until edges are set and center is slightly jiggly.
  6. Cool and Serve: Cool for 20 minutes before slicing and serving.

Notes

  • For extra indulgence, drizzle with melted white chocolate or serve with vanilla ice cream.
  • Frozen strawberries can be used, but thaw and drain them first.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg