Description
Indulge in the delightful flavors of this Strawberry Éclair Cake, a no-bake dessert that’s perfect for summer gatherings. Layers of graham crackers, creamy pudding, fresh strawberries, and whipped cream come together for a luscious treat that’s sure to impress.
Ingredients
Scale
Graham Crackers:
- 1 box (14 ounces)
Fresh Strawberries:
- 2 cups, sliced
Vanilla Pudding Mix:
- 1 package (3.4 ounces), instant
Whipped Topping:
- 1 container (8 ounces), thawed
Heavy Cream:
- 1 cup
Powdered Sugar:
- 1/4 cup
Vanilla Extract:
- 1 teaspoon
Strawberry Jam:
- 1/2 cup
Instructions
- Prepare Pudding Mixture: Whisk cold milk and pudding mix until thickened. Fold in whipped topping.
- Layer Ingredients: Alternate graham crackers, pudding mixture, and strawberries in a baking dish.
- Top with Whipped Cream: Beat heavy cream, sugar, and vanilla until stiff peaks form. Spread over the top layer.
- Drizzle with Jam: Warm strawberry jam and drizzle over the cake.
- Chill and Serve: Refrigerate for at least 4 hours before serving chilled.
Notes
- You can use frozen strawberries as a substitute.
- Experiment with adding blueberries for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
