Description
Indulge in these delightful Strawberry French Toast Rolls for a sweet and satisfying breakfast treat. Soft white bread filled with creamy cheese and fresh strawberries, rolled up, and cooked until golden brown. A perfect combination of flavors and textures!
Ingredients
Scale
Bread Rolls:
- 8 slices of soft white bread (crusts removed)
Filling:
- 4 ounces cream cheese (softened)
- 1/2 cup diced fresh strawberries
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Additional:
- 2 tablespoons butter (for frying)
- Powdered sugar for dusting
- Maple syrup or strawberry sauce for serving
Instructions
- Prepare Bread Rolls: Flatten each slice of bread with a rolling pin. Spread cream cheese on each slice, add diced strawberries, and roll up tightly.
- Prepare Egg Mixture: Whisk together eggs, milk, sugar, cinnamon, and vanilla in a shallow bowl.
- Coat and Cook: Dip each roll in the egg mixture, fry in butter until golden and crispy.
- Serve: Dust with powdered sugar and enjoy warm with syrup or sauce.
Notes
- You can use Nutella or mascarpone instead of cream cheese for a different flavor.
- For added texture, roll the cooked rolls in cinnamon sugar while still warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 290
- Sugar: 11g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
