Description
These Strawberry Frosted Matcha Cookies are a delightful fusion of flavors. A buttery matcha cookie topped with a vibrant strawberry frosting, these unique treats are perfect for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting:
- 1/2 cup freeze-dried strawberries
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the cookie dough: Cream together butter and sugar, then add egg and vanilla. In a separate bowl, whisk flour, matcha, baking powder, and salt. Combine wet and dry ingredients to form a dough. Shape into balls, flatten slightly, and bake.
- Make the frosting: Process strawberries, then beat butter and add powdered sugar, strawberry powder, milk, and vanilla. Frost cooled cookies.
Notes
- Use ceremonial-grade matcha for a more vibrant color and flavor.
- You can make the cookies ahead and frost just before serving.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
