If you’re looking for a refreshing dessert that perfectly balances sweet, tart, and creamy in every bite, Strawberry Frozen Yogurt will sweep you off your feet. This homemade treat bursts with ripe strawberry flavor, swirled with tangy Greek yogurt for richness, and it’s so satisfyingly simple to make. Whether you’re dreaming of a healthier summer scoop or a lovely crowd-pleaser, this recipe transforms just a few everyday ingredients into a bowl of pure, cool bliss. If Strawberry Frozen Yogurt isn’t already on your dessert rotation, it’s about to become your new favorite indulgence.
Ingredients You’ll Need
-
Fresh Strawberries:
- 4 cups fresh strawberries, hulled and chopped
Sweetener:
- 1/2 cup granulated sugar or honey
Lemon Juice:
- 1 tablespoon fresh lemon juice
Greek Yogurt:
- 1 1/2 cups plain Greek yogurt
How to Make Strawberry Frozen Yogurt
Step 1: Macerate the Strawberries
Start by combining your chopped strawberries, sugar (or honey), and lemon juice in a medium bowl. Let this bright and juicy mixture sit for 15 to 20 minutes. This simple pause is magic: as the berries rest, they release gorgeous, ruby-red juices and meld with the sweetener, forming the flavorful base for your Strawberry Frozen Yogurt.
Step 2: Blend Until Silky Smooth
Transfer the strawberry mixture—juices and all—into a blender or food processor. Blend until you have a beautiful, lump-free purée. The goal here is to capture all that vibrant strawberry flavor in every smooth spoonful.
Step 3: Add the Greek Yogurt
Scoop in the Greek yogurt and blend over again until the mixture looks creamy and fully incorporated. This is what gives Strawberry Frozen Yogurt its signature thick, luscious body—you’ll see the pale pink base turn velvety right before your eyes.
Step 4: Churn It Up
Pour your dreamy strawberry-yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20 to 25 minutes). Watch it transform from a pourable base into a fluffy, frozen delight. If you don’t own an ice cream maker, don’t worry! You can pour it into a shallow dish, freeze, and stir every 30 minutes to mimic the churning texture.
Step 5: Freeze and Scoop
Scoop the churned frozen yogurt into an airtight container and freeze for at least 2 hours, letting it firm up to that classic, scoopable consistency. When you’re ready to serve, let it sit at room temp for a few minutes for perfectly creamy scoops.
How to Serve Strawberry Frozen Yogurt
Garnishes
Top your Strawberry Frozen Yogurt with sliced fresh strawberries, a handful of crushed pistachios, or a generous sprig of mint for extra color and crunch. Even a light grating of lemon zest can lift each spoonful, making it taste like summer in a bowl.
Side Dishes
Pair it with buttery shortbread cookies, almond biscotti, or even a slice of pound cake for the ultimate strawberry shortcake sundae. The tangy coldness of the frozen yogurt complements warm baked treats and fresh-from-the-oven pastries perfectly.
Creative Ways to Present
Get playful by sandwiching scoops of Strawberry Frozen Yogurt between thin sugar cookies, filling small tart shells, or simply serving in parfait glasses with layers of granola and berries. It’s also beautiful when presented in hollowed-out lemon halves for a citrusy twist.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Strawberry Frozen Yogurt into an airtight freezer container to keep it fresh and keep away icy crystals. For the best flavor and texture, enjoy within a week, though it’s so delicious that leftovers rarely last that long!
Freezing
Store your frozen yogurt in the coldest part of the freezer, pressing a piece of parchment paper or wax paper directly against the surface before sealing with the lid. This trick helps prevent freezer burn and keeps your dessert creamy for scooping later.
Reheating
Frozen yogurt doesn’t require reheating—just a few minutes on the counter will soften it perfectly. Give it a gentle stir if it looks icy, or pop it in the fridge for 15 minutes to soften evenly without melting.
FAQs
Can I make Strawberry Frozen Yogurt without an ice cream maker?
Absolutely! Just pour the blended mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches a scoopable texture—usually about 3 to 4 hours. The result is a homemade treat with the same fabulous flavor and a pleasantly rustic texture.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used in a pinch. Thaw them completely and drain excess liquid before starting, so you don’t dilute the flavor or make the mixture too watery.
How can I make this recipe dairy-free?
Swap plain Greek yogurt for a dairy-free yogurt alternative, such as coconut or almond-based yogurt, and make sure to use a plant-based sweetener like maple syrup or agave if you avoid honey. The texture and tang may shift, but the end result will still be delicious!
Can I adjust the sweetness?
Definitely! Taste your strawberry and yogurt mixture before churning and adjust the sugar or honey to suit your preference. You can even experiment with natural sweeteners or use less for a more tart finish.
Is this recipe gluten-free?
Yes, Strawberry Frozen Yogurt is naturally gluten-free, as written. Just double-check any add-ins or garnishes if you have strict gluten allergies.
Final Thoughts
Strawberry Frozen Yogurt is one of those recipes that’s pure happiness in a bowl—easy for beginners, endlessly adaptable, and irresistibly tasty. Grab your berries and give it a try; you’ll wonder how you ever celebrated strawberry season without it!
Print
Strawberry Frozen Yogurt Recipe
- Total Time: 30 minutes (plus freezing time)
- Yield: About 1 quart 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy, fruity goodness of homemade Strawberry Frozen Yogurt. Made with fresh strawberries, Greek yogurt, and a hint of lemon, this delightful treat is perfect for cooling off on a hot day.
Ingredients
Fresh Strawberries:
- 4 cups fresh strawberries, hulled and chopped
Sweetener:
- 1/2 cup granulated sugar or honey
Lemon Juice:
- 1 tablespoon fresh lemon juice
Greek Yogurt:
- 1 1/2 cups plain Greek yogurt
Instructions
- Prepare the Strawberries: Combine strawberries, sweetener, and lemon juice; let sit to release juices.
- Blend: Purée the strawberry mixture until smooth.
- Add Yogurt: Blend in Greek yogurt until creamy.
- Churn: Transfer to ice cream maker and churn until frozen.
- Freeze: Store in airtight container in the freezer for firmer texture.
- Serve: Allow to soften slightly before scooping and serving.
Notes
- Enhance with fresh mint or basil for added flavor.
- If no ice cream maker, freeze in dish and stir regularly until scoopable.
- Prep Time: 10 minutes (plus macerating time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 16g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
