Description
Indulge in the creamy, fruity goodness of homemade Strawberry Frozen Yogurt. Made with fresh strawberries, Greek yogurt, and a hint of lemon, this delightful treat is perfect for cooling off on a hot day.
Ingredients
Scale
Fresh Strawberries:
- 4 cups fresh strawberries, hulled and chopped
Sweetener:
- 1/2 cup granulated sugar or honey
Lemon Juice:
- 1 tablespoon fresh lemon juice
Greek Yogurt:
- 1 1/2 cups plain Greek yogurt
Instructions
- Prepare the Strawberries: Combine strawberries, sweetener, and lemon juice; let sit to release juices.
- Blend: Purée the strawberry mixture until smooth.
- Add Yogurt: Blend in Greek yogurt until creamy.
- Churn: Transfer to ice cream maker and churn until frozen.
- Freeze: Store in airtight container in the freezer for firmer texture.
- Serve: Allow to soften slightly before scooping and serving.
Notes
- Enhance with fresh mint or basil for added flavor.
- If no ice cream maker, freeze in dish and stir regularly until scoopable.
- Prep Time: 10 minutes (plus macerating time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 16g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg