Description
Indulge in the sweet, fruity goodness of these Strawberry Kiss Cookies made with a delightful blend of strawberry cake mix, Hershey’s Kisses, and a touch of vanilla. These soft, chewy cookies are perfect for Valentine’s Day or any springtime celebration.
Ingredients
Scale
For the cookies:
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
For rolling:
- 1/3 cup powdered sugar
- 24–30 Hershey’s Kisses (unwrapped)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the dough: In a large bowl, combine the strawberry cake mix, oil, eggs, and vanilla to form a soft dough.
- Shape the cookies: Scoop tablespoon-sized dough portions, roll into balls, and coat lightly in powdered sugar.
- Bake: Place the cookies on the prepared baking sheets, bake for 8 to 10 minutes until edges are set but centers are soft.
- Add Kisses: Remove from the oven, press a Hershey’s Kiss into the center of each cookie immediately.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For variety, try using different flavored Kisses like white chocolate or cookies-and-cream.
- Store in an airtight container at room temperature for up to 5 days.
- Perfect for Valentine’s Day or spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
