Description
This refreshing Strawberry Kiwi and Spinach Salad is a delightful mix of sweet and savory flavors, perfect for a light and healthy meal or side dish. The combination of fresh spinach, juicy strawberries, tangy kiwi, creamy feta cheese, and crunchy almonds, all tossed in a simple homemade dressing, creates a vibrant and satisfying dish.
Ingredients
Fresh Spinach:
6 cups baby spinach
Strawberries:
1 cup sliced
Kiwis:
2, peeled and sliced
Feta Cheese:
1/4 cup crumbled
Almonds:
1/4 cup toasted sliced
Dressing:
3 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and emulsified.
- Assemble the Salad: Arrange spinach in a large serving bowl or on a platter. Top with sliced strawberries, kiwi, feta cheese, and almonds.
- Add Dressing: Drizzle with dressing just before serving and toss lightly if desired.
Notes
- For extra protein, add grilled chicken or shrimp.
- You can also swap almonds for pecans or walnuts for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of salad
- Calories: 190
- Sugar: 9g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
