Get ready to fall in love with the Strawberry Lemon Blondies Recipe – a luscious, tender bar that captures the essence of everything you crave in a summery treat. Imagine chewy, buttery blondies bursting with a fresh strawberry swirl and zesty lemon brightness, all topped with a tangy, pastel-pink glaze that just begs to be admired. This recipe combines unbelievably simple ingredients with easy-to-follow steps to create a dessert that’s both a crowd-pleaser and an absolute showstopper, whether you serve it at a picnic, potluck, or simply to celebrate a sunny afternoon!
Ingredients You’ll Need
The beauty of the Strawberry Lemon Blondies Recipe is how it transforms humble, everyday ingredients into a sensation of bold flavor and color. Each item has its purpose, contributing richness, freshness, chew, or that irresistible tangy-sweet finish.
- Fresh Strawberries: Finely chopped for juicy bursts of berry flavor and a lovely fruity aroma.
- Unsalted Butter: Melted for a moist and tender crumb in every slice.
- Granulated Sugar: Sweetens the blondies and helps create that quintessential soft bite.
- Large Eggs: Bind everything together and add richness to the base.
- Lemon Juice: Freshly squeezed for bright acidity that balances the sweetness perfectly.
- Lemon Zest: Packs an extra punch of citrus flavor and color.
- Vanilla Extract: Rounds out the fruity and tangy notes with warmth.
- All-Purpose Flour: The foundation that gives these blondies their sturdy but chewy structure.
- Baking Powder: Adds a slight lift for the perfect bar texture.
- Salt: Enhances every flavor and keeps the sweetness in check.
- Powdered Sugar (for glaze): Gives a silky-smooth finish to the glaze.
- Lemon Juice (for glaze): Brings out the tartness in the topping.
- Chopped Strawberries (for glaze, optional): Adds color, flavor, and a delightful hint of berry to the icing.
How to Make Strawberry Lemon Blondies Recipe
Step 1: Prep the Pan and Oven
Preheat your oven to 350°F (175°C), and line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it. This simple step makes removing the blondies a breeze and keeps their beautiful glaze intact when you cut them into squares.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted, slightly cooled butter and the granulated sugar until everything is smooth and creamy. Add in the eggs, lemon juice, lemon zest, and vanilla extract. Stir until the mixture is velvety and fully combined — this is where all the zesty flavor starts building!
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Taking this step ensures that everything gets distributed evenly, so your Strawberry Lemon Blondies Recipe bakes up with the perfect consistency and delicate crumb.
Step 4: Bring It All Together
Gradually stir the dry ingredients into your wet mixture, only mixing until just combined. Over-mixing is the enemy of tender blondies! Gently fold in the chopped strawberries, being careful not to crush them so you get those gorgeous pops of berry throughout.
Step 5: Bake the Blondies
Pour the batter into your prepared pan, smoothing it out to the edges with a spatula. Slide it onto the center rack and bake for 30 to 35 minutes, or until the edges turn golden and a toothpick inserted into the center comes out with just a few moist crumbs. Let the blondies cool completely in the pan to ensure the perfect slice.
Step 6: Glaze Time!
As your blondies cool, whip up the glaze by whisking together powdered sugar, fresh lemon juice, and, if you wish, some finely chopped strawberries for a touch of natural color and berry flavor. The goal is a smooth, pourable glaze; if it seems too thick, add a splash more lemon juice. Once cooled, spread the glaze over the blondies and allow it to set for at least 15 minutes before slicing.
How to Serve Strawberry Lemon Blondies Recipe
Garnishes
For an eye-catching touch, scatter a few extra zest curls or thinly sliced strawberries over the glazed blondies. You could even add a dusting of powdered sugar or some edible flowers for a charming, bakery-style finish that makes them look (and feel) extra special.
Side Dishes
These blondies shine alongside a scoop of vanilla ice cream or freshly whipped cream. For a lighter pairing, serve with a small bowl of mixed berries—blueberries, raspberries, and strawberries—to echo the berry theme. An ice-cold glass of lemonade or a fruity iced tea completes the dreamy summer vibe.
Creative Ways to Present
Cut your Strawberry Lemon Blondies Recipe into small squares for bite-sized party treats or stack them in cupcake liners for grab-and-go picnic snacks. You can even sandwich two blondie squares with a layer of whipped cream or lemon curd in between for a decadent twist. If you’re feeling fancy, plate slices with a drizzle of strawberry coulis and a few mint leaves.
Make Ahead and Storage
Storing Leftovers
Store any leftover blondies in an airtight container at room temperature for up to 3 days. The glaze helps keep them moist, and the flavors get even better as they sit, making them irresistible even a day or two after baking.
Freezing
The Strawberry Lemon Blondies Recipe freezes well, either whole or already cut into squares. Arrange them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container. They’ll keep for up to two months; thaw at room temperature when ready to enjoy.
Reheating
While these blondies are usually best at room temperature, you can warm them up briefly in the microwave (about 10 seconds per square) to bring back that just-baked softness, especially if they’ve come from the fridge or freezer. Just be careful with the glaze—it will soften as it warms.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but be sure to thaw and drain them thoroughly to prevent excess moisture from making your blondies soggy. Fresh strawberries tend to yield the brightest flavor and best texture, but frozen can work in a pinch.
What if I don’t have a square baking pan?
You can use a round cake pan of similar size; just keep in mind the baking time might vary slightly, so keep an eye on the blondies and test for doneness with a toothpick.
Can I double the Strawberry Lemon Blondies Recipe?
Absolutely! Double all the ingredients and use a 9×13-inch pan. The baking time may be a few minutes longer, so test with a toothpick and make sure the center is set before removing from the oven.
How do I get a really pink glaze?
For a vibrant pink glaze, mash a few fresh or thawed strawberries directly into the lemon juice before whisking with powdered sugar, or add a drop of natural red food coloring for a bolder hue.
Are these blondies very tart?
The Strawberry Lemon Blondies Recipe strikes a beautiful balance: you’ll taste the bright zestiness of lemon and the sweetness of strawberries without either overpowering. If you love extra tang, you can add a bit more lemon juice or zest to the glaze!
Final Thoughts
I can’t wait for you to try the Strawberry Lemon Blondies Recipe and share it with your friends or family! Every bite is a delightful burst of summery flavor that’s sure to bring smiles all around. If you’re after a dessert that’s as cheery as it is delicious, this is one you’ll want to bookmark and bake all season long.
Print
Strawberry Lemon Blondies Recipe
- Total Time: 50 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with these Strawberry Lemon Blondies. Bursting with fresh strawberries and zesty lemon, these blondies are the perfect balance of sweet and tangy. Topped with a lemon glaze, they are a delicious treat for any occasion.
Ingredients
Blondies:
- 1 cup fresh strawberries, finely chopped
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- 1 tablespoon finely chopped strawberries (optional for color and flavor)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a baking pan.
- Mix wet ingredients: In a bowl, combine melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla.
- Combine dry ingredients: In another bowl, mix flour, baking powder, and salt. Gradually add to wet mixture.
- Add strawberries: Gently fold in chopped strawberries. Pour batter into pan and bake for 30–35 minutes.
- Make glaze: Whisk together powdered sugar, lemon juice, and strawberries. Spread over cooled blondies.
- Serve: Allow glaze to set before slicing and serving.
Notes
- Ensure strawberries are well-drained to avoid excess moisture.
- For a more vibrant glaze, consider adding natural red food coloring or mashed strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
