Description
Delight in these luscious Strawberry Lemon Blondies, combining a buttery, tender base with fresh strawberries and bright lemon zest and juice for a refreshing twist. Perfect for a sweet snack or an elegant dessert, these blondies bake to a golden perfection with a moist, crumbly texture and vibrant fruity flavor.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Fruits
- 1 cup fresh strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and packed light brown sugar until smooth and combined. Add the eggs one at a time, whisking thoroughly after each addition. Then stir in the vanilla extract, lemon zest, and fresh lemon juice until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing. Carefully fold in the chopped fresh strawberries, ensuring they are evenly dispersed throughout the batter.
- Bake: Spread the batter evenly into the prepared pan, smoothing the surface with a spatula. Bake in the preheated oven for 30-35 minutes or until the top turns golden brown and a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.
- Cool and Serve: Remove the blondies from the oven and let them cool completely in the pan on a wire rack. Once cooled, cut into 12 squares and serve.
Notes
- For best results, use fresh ripe strawberries to maximize flavor and moisture.
- Do not overmix the batter once the flour is added to keep the blondies tender.
- Allow the blondies to cool fully before slicing to ensure clean cuts and proper texture.
- You can substitute light brown sugar with dark brown sugar for a richer molasses flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
