Description
Indulge in the refreshing and vibrant flavors of this homemade Strawberry Mint Sorbet. This delightful vegan dessert is perfect for cooling off on a hot summer day.
Ingredients
Scale
Fresh Strawberries:
- 4 cups fresh strawberries, hulled
Simple Syrup:
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons fresh mint leaves, chopped
Additional Ingredients:
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare Mint Simple Syrup: In a small saucepan, combine sugar, water, and mint leaves. Heat until sugar dissolves, then let mint steep and strain.
- Blend Ingredients: In a blender, mix strawberries, mint syrup, lemon juice, and salt until smooth.
- Strain Mixture: Pass the blend through a sieve to remove seeds, if desired.
- Chill and Churn: Refrigerate the mixture, then churn in an ice cream maker. Freeze before serving.
Notes
- For a smoother texture, strain the mixture before chilling.
- Adding a splash of vodka can prevent the sorbet from freezing too hard.
- If no ice cream maker, freeze in a pan and stir every 30 minutes until frozen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
