Get ready to fall head over heels for this Strawberry No Bake Cheesecake Pie, a dreamy dessert that blends creamy cheesecake filling, a buttery graham cracker crust, and juicy fresh strawberries. It’s the kind of treat that wows with every luscious bite and earns you a burst of praise at any gathering. Perfect for when you crave a sweet, cool finish but don’t want to turn on the oven, this pie is as simple as it is spectacular—making it a longtime favorite in my kitchen.

Strawberry No Bake Cheesecake Pie Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient here is more than just a building block—they’re all chosen to deliver a specific flavor, texture, or pop of color. From the classic crunch of the graham cracker crust to the velvet-smooth cream cheese filling and the vibrant strawberry topping, every part of this Strawberry No Bake Cheesecake Pie has a role to play.

Graham cracker crumbs (1 1/2 cups): These create a flavorful, crumbly base that holds together perfectly when chilled.
Granulated sugar (1/3 cup): Adds just enough sweetness to enhance the crust’s flavor and provide the perfect balance.
Unsalted butter, melted (6 tablespoons): Acts as the glue for your crust, giving it richness and that irresistible buttery finish.
Cream cheese, softened (16 ounces): The star of the filling—make sure it’s soft for the smoothest, creamiest pie possible.
Powdered sugar (1 cup): Dissolves easily into the filling, lending gentle sweetness without any grittiness.
Vanilla extract (1 teaspoon): Rounds out the flavors and brings subtle warmth to the cheesecake base.
Heavy whipping cream (1 cup): Whipped into pillowy peaks, it helps the filling stay light, fluffy, and melt-in-your-mouth good.
Fresh strawberries, hulled and sliced (2 cups): A burst of juicy sweetness and vibrant color that transforms this pie into a showstopper.
Strawberry jam (2 tablespoons, optional): For an extra-glossy, bakery-worthy finish, gently brush this over your strawberries.

How to Make Strawberry No Bake Cheesecake Pie

Step 1: Make the Graham Cracker Crust

Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir until the crumbs are completely moistened, looking for a texture like wet sand. Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish, packing it as evenly as possible. For best results, I like to use the bottom of a measuring cup to smooth and compact the crust—it guarantees every slice holds together. Pop the crust into the refrigerator for at least 30 minutes, giving it time to set up firm and ready for the creamy filling.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s irresistibly smooth and creamy—no lumps allowed! Add the powdered sugar and vanilla extract, then mix again until blended and glossy. In a separate bowl, whip the heavy whipping cream until it forms stiff peaks (using very cold cream makes this easier). Next, gently fold the whipped cream into the cream cheese mixture, taking care to keep it light and airy. The result is a filling so fluffy, you’ll want to swipe a taste with your finger.

Step 3: Assemble the Pie

Once the crust is chilled and the filling is ready, spread the cream cheese mixture evenly into the pie shell. Make sure the filling reaches every edge so the strawberry topping will sit beautifully on top. Use an offset spatula or the back of a spoon to get a smooth, even surface—presentation matters!

Step 4: Top with Strawberries and Glaze

Arrange the sliced strawberries over the filling, creating a neat pattern or simply scattering them generously—either way, the effect is gorgeous. For that extra wow factor (and a glossy finish), gently warm the strawberry jam and brush it over the berries. This optional step makes the strawberries glisten and locks in freshness, giving your Strawberry No Bake Cheesecake Pie serious bakery vibes.

Step 5: Chill and Serve

This is the hardest part: transfer the assembled pie to the refrigerator and let it chill for at least four hours (overnight is even better). The chilling step sets the filling, lets flavors meld, and ensures every slice comes out picture-perfect. When you’re ready to indulge, slice and serve—it’s time for strawberry bliss!

How to Serve Strawberry No Bake Cheesecake Pie

Garnishes

A classic Strawberry No Bake Cheesecake Pie shines with just its strawberry topping, but you can elevate it further! Try adding a swirl of whipped cream along the edge, a sprinkle of lemon zest for tangy brightness, or a few mint leaves for a pop of herbal color. Even a light dusting of powdered sugar can make each slice feel extra special.

Side Dishes

This pie pairs beautifully with so many accompaniments. I love serving it with a scoop of vanilla ice cream on warm days, or a bowl of fresh mixed berries at brunch. For a more indulgent spread, offer it alongside cups of strong coffee or chilled glasses of dessert wine. However you choose to serve it, this pie always steals the show.

Creative Ways to Present

For a party, you can make individual mini pies using small tart pans or even serve the filling parfait-style in pretty glasses. If you’re feeling extra festive, layer thin slices of kiwi or blueberries among the strawberries for a pop of contrasting color. A drizzle of melted dark chocolate over the strawberries is always a welcome twist, too!

Make Ahead and Storage

Storing Leftovers

Wrap the Strawberry No Bake Cheesecake Pie tightly with plastic wrap or store slices in an airtight container. The pie keeps wonderfully in the refrigerator for up to three days, and the flavors become even more irresistible as they mingle. Just be sure to keep it covered to prevent the strawberries from drying out.

Freezing

If you want to prepare your pie ahead even further, Strawberry No Bake Cheesecake Pie can be frozen. For best results, freeze the pie without the strawberries, tightly wrapped. Add the fresh strawberries and glaze after thawing for the best texture and appearance. Let it thaw in the refrigerator overnight before serving.

Reheating

Since this dessert is best served chilled, there’s no need to reheat it. If your pie has been frozen, simply thaw it slowly in the fridge until it’s soft and creamy again. Slices can go from fridge to plate instantly for effortless entertaining!

FAQs

Can I use frozen strawberries instead of fresh?

For the best flavor, color, and texture, fresh strawberries are highly recommended for the topping. While you can use frozen strawberries in a pinch, they tend to release extra moisture and can make the pie look less vibrant and a bit soggy.

Why does my filling seem runny?

If your filling is not setting up firmly, it may be due to underwhipped cream or using cream cheese that wasn’t fully softened. Make sure you beat the whipped cream until stiff peaks form, and use room-temperature cream cheese for the creamiest consistency.

Can I use a store-bought graham cracker crust?

Absolutely! If you’re pressed for time, a pre-made graham cracker crust is a great shortcut. Homemade does offer a slightly fresher, richer taste, but store-bought works in a pinch and keeps the process super quick and easy.

Is it possible to make this pie gluten-free?

Yes! Substitute gluten-free graham crackers for traditional ones when making the crust. Double-check that your other ingredients are gluten-free, and you’ll have a pie everyone can enjoy.

How far in advance can I make Strawberry No Bake Cheesecake Pie?

You can prepare the entire pie up to 24 hours in advance. The flavors actually improve as everything melds together. If garnishing with strawberries, add those closer to serving time to retain their freshness and shine.

Final Thoughts

Once you try this Strawberry No Bake Cheesecake Pie, you’ll want to make it for every warm-weather get-together, birthday, or just-because occasion. Each slice is a burst of summer sweetness, creamy goodness, and pure joy. Give it a whirl in your kitchen—you’re in for a treat that’s as simple as it is spectacular!

Strawberry No Bake Cheesecake Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: Emma
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful flavors of summer with this Strawberry No Bake Cheesecake Pie. This easy-to-make dessert features a creamy cheesecake filling topped with fresh strawberries, all nestled in a buttery graham cracker crust.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Topping:

2 cups fresh strawberries, hulled and sliced
2 tablespoons strawberry jam (optional, for glaze)

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Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
Make the Filling: Beat cream cheese until smooth, add powdered sugar and vanilla. Whip cream until stiff, then fold into cream cheese mixture.
Assemble: Spread filling into chilled crust. Top with sliced strawberries.
Optional Glaze: Warm strawberry jam and brush over strawberries.
Chill: Refrigerate the pie for at least 4 hours before serving.