Description
Indulge in the delightful flavors of summer with this Strawberry No Bake Cheesecake Pie. This easy-to-make dessert features a creamy cheesecake filling topped with fresh strawberries, all nestled in a buttery graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam (optional, for glaze)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Beat cream cheese until smooth, add powdered sugar and vanilla. Whip cream until stiff, then fold into cream cheese mixture.
- Assemble: Spread filling into chilled crust. Top with sliced strawberries.
- Optional Glaze: Warm strawberry jam and brush over strawberries.
- Chill: Refrigerate the pie for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries and ensure cream cheese is fully softened.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
