If you’re hunting for a sweet treat loaded with nostalgic flavor and an eye-catching pink hue, look no further than this Strawberry Pecan Fudge Recipe. With creamy white chocolate, bursts of real strawberry, and buttery pecans, every bite is pure bliss. Whether you’re prepping for a party, Valentine’s Day, or just want something special handed around your kitchen table, this fudge is guaranteed to deliver both wow-factor looks and unforgettable taste in every square.

Strawberry Pecan Fudge Recipe - Recipe Image

Ingredients You’ll Need

For the Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon strawberry extract or strawberry emulsion
- 1–2 drops pink or red food coloring (optional)
- 1/2 cup freeze-dried strawberries (crushed)
- 1/2 cup chopped pecans
For Topping:
- Additional crushed strawberries
- Additional chopped pecans

How to Make Strawberry Pecan Fudge Recipe

Step 1: Prepare the Pan

Begin by lining an 8×8-inch pan with parchment paper, making sure to leave enough hanging over the sides for you to lift the finished fudge out easily. This little trick makes all the difference when it comes time to slice perfect portions—no more scrambling or sticky messes!

Step 2: Melt the Base

In a medium saucepan set over low heat, combine your white chocolate chips and sweetened condensed milk. Stir constantly—we’re talking gentle, patient mixing here—until everything is fully melted and you have a dreamy, silky mixture. Low and slow is the way to go to prevent scorching or separation.

Step 3: Stir in the Flavor Makers

Remove the saucepan from the heat. Now, quickly stir in the vanilla extract, strawberry extract or emulsion, and a drop or two of food coloring if you want that signature pink from your Strawberry Pecan Fudge Recipe. This is where the mixture transforms from simple fudge to berrylicious beautiful!

Step 4: Fold in the Crunch and Color

Add the crushed freeze-dried strawberries and chopped pecans to your fudge base. Gently fold them in to evenly distribute the flavor, color, and irresistible texture throughout. Don’t overmix; just enough so every bite has some strawberry sparkle and a hint of pecan crunch.

Step 5: Pour, Garnish, and Chill

Pour the fudge mixture into your prepared pan, smoothing out the top with a spatula. Sprinkle extra crushed strawberries and chopped pecans over the top, lightly pressing them in so they stay put. Pop the pan into the refrigerator for at least 3 hours, or until the fudge is completely set and firm.

Step 6: Slice and Enjoy

Once your fudge is chilled and firm, lift it from the pan using the parchment overhang. Place it on a cutting board and slice into 25 neat, irresistible squares. Each piece is a little celebration in itself—share, savor, and repeat!

How to Serve Strawberry Pecan Fudge Recipe

Garnishes

There’s no wrong way to garnish a Strawberry Pecan Fudge Recipe square, but a sprinkle of extra freeze-dried strawberries and chopped pecans instantly takes these bites from delightful to truly stunning. A light dusting of powdered sugar or even a few curls of white chocolate can make them pop on the plate for extra-special occasions.

Side Dishes

For a full-blown dessert platter, pair your fudge with a few bowls of fresh berries, maybe a cool scoop of vanilla ice cream, or even crisp butter cookies. If you’re serving with coffee or tea, the creamy-tart flavors of this fudge enhance those cozy sips perfectly, making each nibble that much sweeter.

Creative Ways to Present

Don’t just serve your Strawberry Pecan Fudge Recipe in a plain box—try layering squares in glass jars with parchment between, arranging them on a vintage cake stand, or nestling them into mini cupcake liners inside a pretty gift tin. They shine at baby showers, holidays, or as sweet party favors that everyone will be asking you about for months!

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Pecan Fudge Recipe fresh by storing pieces in an airtight container in the refrigerator. They’ll stay delicious for up to a week, and the flavors actually deepen as the days pass. Place parchment paper between layers to prevent sticking and keep every square looking perfect.

Freezing

If you want to make this fudge well in advance or save a secret stash for later, you’re in luck! Simply wrap squares in plastic wrap and pop them into a freezer-safe bag or container. They’ll stay fresh for up to three months. Thaw overnight in the fridge before serving for best texture.

Reheating

This fudge is best enjoyed cold or at room temperature, but if you’d like it just ever-so-slightly softer, leave it at room temp for 20-30 minutes before eating. Heating isn’t necessary and may cause the fudge to melt or lose its structure, so skip the microwave here!

FAQs

Can I make this Strawberry Pecan Fudge Recipe without nuts?

Absolutely! Just skip the pecans, or substitute them with any nut you love—or even crunchy add-ins like puffed rice or mini marshmallows for a nut-free twist.

What’s the best way to crush freeze-dried strawberries?

Place the freeze-dried strawberries in a zip-top bag and use a rolling pin to crush them into small pieces. You want a mix of fine bits and some larger flakes for the prettiest results and big bursts of tangy flavor.

Can I use regular strawberries instead of freeze-dried?

As tempting as it is, fresh or frozen strawberries introduce too much moisture, creating a runny fudge. Stick to freeze-dried for the boldest flavor and best texture in your Strawberry Pecan Fudge Recipe.

Do I need a candy thermometer for this fudge?

Nope! That’s the beauty of this recipe. It’s a simple “melt-and-mix” fudge—no precise temperatures or special gadgets needed, just a watchful eye and steady stirring.

Can I double the recipe for a crowd?

You sure can! Just use a 9×13-inch pan instead of 8×8, and give it a slightly longer chill time. Everyone will thank you for making more of this irresistible fudge.

Final Thoughts

Ready to spread some pink-hued joy? This Strawberry Pecan Fudge Recipe is pure nostalgia, made modern. It’s quick, easy, and loaded with irresistible flavor and texture in every square. Give it a whirl—you’ll want to share (or maybe secretly stash) this one again and again!

Strawberry Pecan Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

Author: Emma
Total Time: 15 minutes (plus chilling)
Yield: 25 squares 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy sweetness of Strawberry Pecan Fudge. This easy, no-bake dessert combines the flavors of white chocolate, strawberries, and pecans for a delightful treat.

Ingredients

Scale

For the Fudge:

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon strawberry extract or strawberry emulsion
1–2 drops pink or red food coloring (optional)
1/2 cup freeze-dried strawberries (crushed)
1/2 cup chopped pecans

For Topping:

Additional crushed strawberries
Additional chopped pecans

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Instructions

Prepare the Fudge: Line an 8×8-inch pan with parchment paper. In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk. Stir in vanilla extract, strawberry extract, and food coloring. Fold in crushed strawberries and chopped pecans. Pour into pan.
Add Toppings: Sprinkle extra crushed strawberries and pecans over the fudge mixture. Press gently.
Chill: Refrigerate for at least 3 hours until firm. Cut into squares and serve.