Description
Indulge in the creamy sweetness of Strawberry Pecan Fudge. This easy, no-bake dessert combines the flavors of white chocolate, strawberries, and pecans for a delightful treat.
Ingredients
Scale
For the Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon strawberry extract or strawberry emulsion
- 1–2 drops pink or red food coloring (optional)
- 1/2 cup freeze-dried strawberries (crushed)
- 1/2 cup chopped pecans
For Topping:
- Additional crushed strawberries
- Additional chopped pecans
Instructions
- Prepare the Fudge: Line an 8×8-inch pan with parchment paper. In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk. Stir in vanilla extract, strawberry extract, and food coloring. Fold in crushed strawberries and chopped pecans. Pour into pan.
- Add Toppings: Sprinkle extra crushed strawberries and pecans over the fudge mixture. Press gently.
- Chill: Refrigerate for at least 3 hours until firm. Cut into squares and serve.
Notes
- Store in the refrigerator for up to 1 week.
- Almonds or walnuts can be used as substitutes for pecans.
- For extra flavor, swirl in strawberry jam before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
