Description
This Strawberry Pineapple Salsa is a vibrant and refreshing fruit salsa that pairs perfectly with tortilla chips or as a topping for grilled dishes. The combination of sweet strawberries, juicy pineapple, and a hint of spice from jalapeño makes this salsa a crowd-pleaser at any gathering.
Ingredients
Scale
Fruit Salsa:
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely diced
- juice of 1 lime
- salt to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced strawberries, pineapple, red onion, cilantro, and jalapeño.
- Add Lime Juice: Squeeze the lime juice over the mixture and add a pinch of salt.
- Toss Together: Gently toss everything together until well mixed. Taste and adjust seasoning as needed.
- Chill: Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve: Serve chilled with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
Notes
- For extra sweetness, add a teaspoon of honey.
- If you prefer less heat, omit the jalapeño or use less.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 4g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
