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Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp Recipe


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4.6 from 19 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This delightful Strawberry Rhubarb Crisp is a perfect balance of sweet and tangy flavors, with a crunchy oat topping. It’s a classic summer dessert that is easy to make and even easier to enjoy.


Ingredients

Scale

Fruit Filling:

  • 3 cups fresh strawberries, hulled and sliced
  • 3 cups rhubarb, chopped
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Oat Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the fruit filling: In a large bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Pour into a greased 9-inch square baking dish.
  3. Make the oat topping: Combine oats, flour, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
  4. Assemble and bake: Sprinkle oat topping over the fruit mixture. Bake for 35-40 minutes until golden brown and bubbly.
  5. Serve: Let cool for 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream.

Notes

  • You can use frozen fruit if fresh is unavailable; remember to thaw and drain excess liquid before using.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 28g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg