Description
These Strawberry Shortcake Kabobs are a delightful twist on the classic dessert, perfect for summer gatherings. Juicy strawberries and fluffy cake, drizzled with white chocolate, make for a fun and tasty treat.
Ingredients
Scale
Ingredients:
- 1 pound fresh strawberries (hulled and halved)
- 1 prepared pound cake or angel food cake (cut into 1-inch cubes)
- 1 cup whipped cream or whipped topping
- 1/2 cup white chocolate chips (optional, for drizzle)
- 10–12 wooden skewers
Instructions
- Thread cake cubes and strawberry halves alternately onto each skewer.
- Arrange the assembled kabobs on a serving platter.
- If using, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Serve immediately with a dollop or side of whipped cream for dipping.
Starting and ending with strawberries if desired.
Drizzle the melted white chocolate over the kabobs.
Notes
- You can use store-bought pound cake or bake your own for extra flavor.
- Add blueberries or banana slices for variety.
- For an extra treat, chill the kabobs before serving or dip the cake cubes lightly in melted chocolate before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
