Description
Indulge in the delightful flavors of this Strawberry Shortcake Made with Poundcake recipe. Fresh strawberries, sweetened whipped cream, and tender pound cake come together to create a perfect summer dessert.
Ingredients
Scale
Pound Cake:
- 1 pound cake (store-bought or homemade)
Strawberries:
- 1 pound fresh strawberries (hulled and sliced)
Strawberry Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Slice and Prepare Strawberries: Slice the strawberries and combine with sugar, lemon juice, and vanilla. Let sit for 30 minutes.
- Prepare Pound Cake: Slice pound cake into 1-inch thick pieces.
- Whip Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Assemble: Place pound cake slices on plates, top with strawberries, and whipped cream.
- Serve: Enjoy immediately.
Notes
- You can lightly toast the pound cake slices for extra texture.
- This dessert can also be layered into individual parfait glasses for a fun presentation.
- Try using angel food cake or sponge cake for a variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 370
- Sugar: 27g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
