Description
Indulge in the classic summer dessert with this delicious Strawberry Shortcake recipe. Juicy strawberries, tender shortcakes, and billowy whipped cream come together to create a delightful treat for any occasion.
Ingredients
Scale
Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (for shortcakes)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the Strawberry Filling: In a medium bowl, combine sliced strawberries and sugar. Let sit for 30 minutes to macerate.
- Make the Shortcakes: Preheat oven to 425°F. Mix flour, sugar, baking powder, and salt. Cut in butter, add milk, and vanilla. Shape, cut, and bake.
- Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Assemble: Split shortcakes, top with strawberries and cream. Serve.
Notes
- Enhance the strawberry filling with a splash of orange liqueur.
- Shortcakes can be made ahead and stored for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
