Description
Indulge in the classic and delightful Strawberry Shortcake, a perfect summer dessert featuring juicy macerated strawberries, tender shortcakes, and billowy whipped cream. This easy-to-make treat is sure to impress your guests!
Ingredients
Scale
For the Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a medium bowl, combine sliced strawberries and 1/4 cup sugar. Let sit for 30 minutes to macerate.
- Preheat and Prepare: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the Shortcakes: In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in butter, add milk and vanilla. Form dough, cut into shortcakes, and bake.
- Whip the Cream: Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble: Split shortcakes, top with strawberries, whipped cream, and top halves. Serve.
Notes
- For extra flavor, add a splash of orange liqueur to the strawberries.
- Shortcakes can be made ahead and stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
