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Strawberry Shortcake Sugar Cookies Recipe

Strawberry Shortcake Sugar Cookies Recipe


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4.6 from 23 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 sandwich cookies 1x
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of strawberry shortcake in cookie form with these delicious sandwich cookies. Soft sugar cookies filled with sweet strawberries and a creamy filling make for a perfect summer treat.


Ingredients

Scale

For the Cookies:

  • 2½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream

For the Strawberry Filling:

  • 1 cup diced fresh strawberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice

For the Cream Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare cookie dough: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, cream butter and sugar, then add egg, vanilla, and sour cream, and mix in dry ingredients.
  3. Bake cookies: Form dough into balls, flatten slightly, and bake for 10–12 minutes until lightly golden. Cool completely.
  4. Prepare strawberry filling: Mix diced strawberries with sugar and lemon juice; set aside to macerate.
  5. Make cream filling: Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
  6. Assemble cookies: Spread or pipe cream filling onto one cookie, top with strawberry mixture, and sandwich with another cookie. Serve or chill briefly before serving.

Notes

  • For easier assembly, drain excess liquid from the strawberries before filling.
  • Store components separately and assemble before serving for best texture.
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich cookie
  • Calories: 280
  • Sugar: 18 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 45 mg