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Strawberry Smoothie Bowl Recipe

Strawberry Smoothie Bowl Recipe


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4.6 from 3 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in a healthy and delicious breakfast with this Strawberry Smoothie Bowl. Made with frozen strawberries, banana, Greek yogurt, and topped with crunchy granola and fresh fruit, this bowl is a refreshing way to start your day.


Ingredients

Scale

Smoothie Base:

  • 1 1/2 cups frozen strawberries
  • 1 frozen banana
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup unsweetened almond milk (or milk of choice)

Toppings:

  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 cup granola
  • 2 tablespoons sliced almonds
  • 1/4 cup fresh strawberries, sliced
  • 1 tablespoon chia seeds
  • Few fresh mint leaves for garnish (optional)

Instructions

  1. Blend: In a blender, combine frozen strawberries, banana, Greek yogurt, almond milk, and honey/maple syrup. Blend until smooth, scraping down the sides as needed.
  2. Assemble: Pour the smoothie into a bowl and spread evenly. Top with granola, almonds, fresh strawberries, chia seeds, and mint leaves if desired.
  3. Serve: Enjoy your strawberry smoothie bowl immediately.

Notes

  • For a thicker texture, use less liquid or more frozen fruit.
  • You can customize toppings with coconut flakes, nut butter, or your favorite seeds.
  • Use dairy-free yogurt to make it vegan.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 24g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 5mg