Description
Indulge in the delightful flavors of summer with this luscious Strawberry Tiramisu. This fruity twist on the classic Italian dessert is a no-bake treat that’s perfect for any occasion.
Ingredients
Scale
For the Strawberry Mixture:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons strawberry jam
- 2 tablespoons lemon juice
For the Mascarpone Cream:
- 16 ounces mascarpone cheese, softened
- 1 cup heavy whipping cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembling:
- 1 package (7 ounces) ladyfinger cookies
- 1/2 cup orange juice or strawberry puree
- Fresh strawberries and mint leaves for garnish
Instructions
- Prepare the Strawberry Mixture: In a bowl, combine strawberries, sugar, jam, and lemon juice. Let sit for 15 minutes.
- Make the Mascarpone Cream: Beat mascarpone until smooth. Whip cream, sugar, and vanilla until stiff peaks form. Fold whipped cream into mascarpone.
- Assemble the Tiramisu: Dip ladyfingers in juice, layer in dish. Spread mascarpone cream, then strawberry mixture. Repeat layers. Chill for at least 4 hours.
Notes
- Enhance with a splash of strawberry liqueur
- Substitute fresh strawberries with strawberry compote for a richer flavor
- Flavor develops beautifully when chilled overnight
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 115 mg
