Description
Indulge in the refreshing flavors of summer with this delectable Strawberry Tiramisu. This no-bake dessert is a delightful twist on the classic Italian tiramisu, featuring layers of velvety mascarpone cream, juicy macerated strawberries, and delicate ladyfinger cookies soaked in citrusy orange juice.
Ingredients
Scale
Fresh Strawberry Mixture:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Mascarpone Filling:
- 8 ounces mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Assembly:
- 24 ladyfinger cookies
- 1/2 cup orange juice or strawberry juice
- Fresh strawberries and mint leaves for garnish
Instructions
- Prepare the Fresh Strawberry Mixture: In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let sit for 10 minutes to macerate.
- Make the Mascarpone Filling: In a large bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. In another bowl, beat mascarpone until smooth, then fold in the whipped cream.
- Assemble the Tiramisu: Dip ladyfingers in orange juice and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers, then top with half of the strawberries. Repeat layering. Chill for at least 4 hours.
Notes
- Consider using a trifle dish for an elegant presentation.
- For an adult twist, use strawberry liqueur instead of orange juice.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
