Description
Delight your taste buds with these Strawberry White Chocolate Cookies! A perfect combination of fruity sweetness from freeze-dried strawberries and creamy white chocolate in a chewy cookie base.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup freeze-dried strawberries, roughly chopped
- 1 cup white chocolate chips
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, and salt.
- Cream Wet Ingredients: In a large bowl, cream butter, granulated sugar, and brown sugar. Beat in egg, egg yolk, and vanilla.
- Combine and Fold: Gradually mix dry ingredients into wet. Gently fold in strawberries and white chocolate.
- Bake: Scoop dough onto sheets and bake for 10-12 minutes until golden.
- Cool and Enjoy: Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, drizzle or dip in melted white chocolate.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
