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Strawberry White Chocolate Cookies Recipe

Strawberry White Chocolate Cookies Recipe


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4.6 from 25 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight your taste buds with these Strawberry White Chocolate Cookies! A perfect combination of fruity sweetness from freeze-dried strawberries and creamy white chocolate in a chewy cookie base.


Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract

Mix-ins:

  • 1 cup freeze-dried strawberries, roughly chopped
  • 1 cup white chocolate chips

Instructions

  1. Preheat and Prep: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, and salt.
  3. Cream Wet Ingredients: In a large bowl, cream butter, granulated sugar, and brown sugar. Beat in egg, egg yolk, and vanilla.
  4. Combine and Fold: Gradually mix dry ingredients into wet. Gently fold in strawberries and white chocolate.
  5. Bake: Scoop dough onto sheets and bake for 10-12 minutes until golden.
  6. Cool and Enjoy: Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, drizzle or dip in melted white chocolate.
  • Store in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 11g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg