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Strawberry Yogurt Bowl Recipe

Strawberry Yogurt Bowl Recipe


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4.8 from 20 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in a delightful and nutritious Strawberry Yogurt Bowl that’s perfect for a quick and healthy breakfast. Creamy Greek yogurt, sweet strawberries, crunchy granola, and nutritious chia seeds come together for a satisfying morning meal.


Ingredients

Scale

For the Yogurt:

  • 1 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

For Toppings:

  • 1/2 cup fresh strawberries, hulled and sliced
  • 1/4 cup granola
  • 1 tablespoon chia seeds
  • 1 tablespoon sliced almonds
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Yogurt: In a bowl, mix the Greek yogurt, honey/maple syrup, and vanilla extract until smooth.
  2. Assemble the Bowl: Spoon the yogurt into a serving bowl. Top with strawberries, granola, chia seeds, and almonds.
  3. Garnish and Serve: Optionally garnish with mint leaves. Enjoy immediately!

Notes

  • You can substitute Greek yogurt with regular or dairy-free alternatives.
  • Experiment with different fruits like blueberries or bananas for variety.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 10mg