Description
These Street-Style Steak and Shrimp Tacos combine perfectly seasoned and grilled flank steak and shrimp with a zesty lime crema, fresh cilantro, red onions, and creamy avocado slices wrapped in warm corn tortillas. This delicious fusion offers bold flavors and a wonderfully balanced texture, making it a perfect meal for taco lovers craving a fresh and vibrant dish.
Ingredients
Scale
Steak Marinade
- 1 lb flank steak or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Juice of 1 lime
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Juice of 1 lime
Lime Crema
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- Juice of 1 lime
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Tacos and Toppings
- 12 small corn tortillas
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges (for serving)
Instructions
- Marinate the Steak: In a small bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, onion powder, salt, pepper, and lime juice. Rub this seasoning all over the flank steak and allow it to marinate for at least 30 minutes or up to 2 hours in the refrigerator to enhance flavor and tenderness.
- Marinate the Shrimp: In another bowl, combine olive oil, chili powder, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice. Toss the peeled and deveined shrimp in this mixture until thoroughly coated, then let them marinate for 10 to 15 minutes to absorb the spices.
- Preheat the Grill: Heat your grill or grill pan to medium-high temperature to prepare for cooking the steak and shrimp, ensuring a nice sear and even cooking.
- Grill the Steak: Place the marinated steak on the hot grill. Cook for approximately 4 to 5 minutes per side for medium-rare doneness, or 6 to 7 minutes per side if you prefer medium. Adjust time based on the thickness of the steak. After grilling, remove the steak and let it rest for 5 minutes; this helps retain juices for maximum flavor.
- Cook the Shrimp: Using a grill pan or skillet preheated over medium-high heat, cook the shrimp for about 2 to 3 minutes on each side until they turn pink and opaque, indicating they are fully cooked. Remove from heat and set aside.
- Prepare the Lime Crema: In a small bowl, combine sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper. Mix well and adjust the seasoning to taste, creating a tangy and creamy sauce to top the tacos.
- Warm the Tortillas: Heat the corn tortillas on the grill or in a skillet for 20 to 30 seconds on each side, just until they are soft and pliable, perfect for wrapping around the fillings.
- Assemble the Tacos: Layer the tacos starting with a few slices of grilled steak, followed by a couple of shrimp. Add toppings of finely chopped red onion, fresh cilantro, and sliced avocado for freshness and texture.
- Add Lime Crema and Serve: Drizzle the prepared lime crema over the filled tacos. Serve immediately with lime wedges on the side to squeeze over for an extra burst of citrus flavor.
Notes
- Marinating the steak for up to 2 hours enhances the flavor and texture but can be done in 30 minutes for a quicker meal.
- Adjust the spice levels in the marinades according to your heat preference.
- If you don’t have a grill, a grill pan or skillet works perfectly for cooking both steak and shrimp.
- For extra smoky flavor, use smoked paprika and a charcoal grill if available.
- These tacos can be customized with additional toppings like pickled jalapeños, shredded lettuce, or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
