If comfort food had a superstar, it would be these delightful Stuffed Cheesecake Fried Apple Pies Recipe. Imagine biting into a crisp, golden-brown crust that gives way to a luscious blend of creamy cheesecake and sweet, tender apple pie filling. This recipe is the ultimate mashup of two classic desserts, bringing together the warm spice of cinnamon-spiced apples and the rich tang of cream cheese in a perfectly fried, handheld pie. Whether you’re craving a nostalgic treat or want to impress guests with something extraordinary, these pies deliver big smiles and even bigger flavors.
Ingredients You’ll Need
Gathering the right ingredients for this Stuffed Cheesecake Fried Apple Pies Recipe is both simple and essential. Each component plays a vital role, from the buttery pie dough that crisps beautifully to the creamy cream cheese mixture that adds indulgent texture, complemented by the classic apple pie filling’s warmth and sweetness.
- Apple pie filling: Chopped finely to spread the sweet, cinnamon-coated apples evenly inside each pie.
- Cream cheese: Softened to creamy perfection, this adds richness and a tangy balance against the sweetness.
- Powdered sugar: Sweetens the cheesecake filling smoothly and enhances the final dusting.
- Cinnamon: Just a hint to warm the apple mixture with a comforting, familiar spice.
- Refrigerated pie dough: Convenient and flaky, this forms the crispy golden shell of each pie.
- Oil for frying: Vegetable or canola oil works perfectly for frying to a golden brown crisp.
- Optional toppings: Caramel sauce or extra powdered sugar to add a special touch when serving.
How to Make Stuffed Cheesecake Fried Apple Pies Recipe
Step 1: Prepare the Cheesecake Filling
Start by mixing the softened cream cheese and powdered sugar in a bowl until it’s smooth and creamy. This luscious cheesecake layer is what makes every bite decadent, setting this recipe apart from your typical fried apple pie.
Step 2: Shape the Pie Dough
Roll out your refrigerated pie dough on a lightly floured surface. Cut it into 4 to 6-inch circles; these circles become the perfect size for neat little pies that fry evenly.
Step 3: Stuff with Cheesecake and Apple Filling
In the center of each dough circle, place about a teaspoon of the cheesecake mixture followed by a tablespoon of the chopped apple pie filling. This combination ensures every pie is packed with that wonderful cheesecake-apple harmony.
Step 4: Seal the Pies
Fold the dough over to make a half-moon shape. Press the edges firmly and then crimp with a fork to seal in all the delicious fillings. A good seal is key to preventing leaks during frying.
Step 5: Heat the Oil
Pour oil into a deep skillet or fryer and heat it to 350°F (175°C), the ideal temperature for achieving a crispy, golden exterior without soaking up excess oil.
Step 6: Fry the Pies
Carefully fry the pies in batches for 2 to 3 minutes per side until they develop a beautiful golden-brown crust. This quick fry cooks the dough perfectly while warming the filling to melty bliss.
Step 7: Drain and Cool
Use a slotted spoon to remove the pies from the oil and let them drain on paper towels. This step keeps them crisp and not greasy.
Step 8: Add the Finishing Touches
Serve your Stuffed Cheesecake Fried Apple Pies Recipe warm, dusted with powdered sugar or drizzled generously with caramel sauce for that extra sweet finish.
How to Serve Stuffed Cheesecake Fried Apple Pies Recipe
Garnishes
A simple sprinkle of powdered sugar instantly elevates the look and adds a gentle sweetness. For a richer experience, a drizzle of warm caramel sauce creates a luscious contrast with the tangy cheesecake and spiced apples.
Side Dishes
Pair these pies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the warmth and add creaminess. A hot cup of coffee or spiced chai also complements the flavors wonderfully for a cozy snack or dessert.
Creative Ways to Present
Serve these pies on a rustic wooden board with small bowls of extra caramel sauce and cinnamon sugar for dipping. Alternatively, arrange them alongside fresh apple slices and a sprinkle of toasted nuts for texture and a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Stuffed Cheesecake Fried Apple Pies Recipe are best stored in an airtight container at room temperature for up to 2 days. Keep them tightly sealed to maintain crispness as much as possible.
Freezing
You can freeze uncooked stuffed pies before frying by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer bag. Fry directly from frozen, adding extra cooking time to ensure thorough heating.
Reheating
Reheat leftover pies in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the crust again and warm the filling evenly. Microwaving can make the crust soggy, so the oven is the best choice.
FAQs
Can I use homemade pie dough instead of refrigerated?
Absolutely! Homemade pie dough works beautifully and adds a personal touch. Just make sure it’s rolled out thinly enough to create crisp, flaky pies when fried.
Is it possible to bake instead of fry these pies?
Yes, baking is an option if you prefer a lighter version. Bake them at 375°F (190°C) for 20–25 minutes or until golden, but keep in mind frying provides that signature crispiness unique to this recipe.
Can I make these pies gluten-free?
For a gluten-free twist, try using gluten-free pie dough available in stores or make your own. Ensure all ingredients, like pie filling, are also gluten-free for a safe and tasty dessert.
How long can I keep these pies after frying?
They’re best enjoyed fresh, but you can keep them at room temperature for up to 2 days. After that, they may lose their crisp texture and start to soften.
What other fillings can I use for this recipe?
While the cream cheese and apple combo is heavenly, feel free to experiment with berries, peaches, or even a chocolate cheesecake filling to make these pies your own special treat.
Final Thoughts
You are going to absolutely fall in love with this Stuffed Cheesecake Fried Apple Pies Recipe. It’s the perfect intersection of creamy, fruity, and crispy goodness that turns any ordinary day into a celebration. Whether making them for family, friends, or a special occasion, these little pies promise joy in every bite. So, grab your ingredients and start frying up some happiness today!
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Stuffed Cheesecake Fried Apple Pies Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Delight in these crispy, golden stuffed cheesecake fried apple pies featuring a creamy cheesecake filling combined with warm apple pie filling, encased in flaky fried pie dough. Perfect as a comforting dessert or a sweet snack, these treats offer a luscious blend of creamy, fruity, and crunchy textures with a hint of cinnamon and a dusting of powdered sugar or caramel drizzle.
Ingredients
Cheesecake Filling
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp cinnamon
Apple Pie Filling
- 1 cup apple pie filling, chopped small
Pie Dough
- 1 package refrigerated pie dough (or biscuit dough)
Frying
- Oil for frying (vegetable or canola), enough for deep frying
Optional Toppings
- Powdered sugar for dusting
- Caramel sauce for drizzling
Instructions
- Prepare Cheesecake Filling: In a bowl, mix the softened cream cheese with powdered sugar and cinnamon until smooth and creamy; set aside.
- Prepare Pie Dough Circles: Roll out the refrigerated pie dough on a lightly floured surface and cut into 4–6 inch circles to create individual pie wrappers.
- Fill the Pies: Place about 1 teaspoon of the cheesecake mixture and 1 tablespoon of chopped apple pie filling into the center of each dough circle.
- Seal the Pies: Fold the dough circles over to form half-moon shapes, then press and crimp the edges firmly with a fork to ensure they are well sealed and won’t open during frying.
- Heat Oil: Heat oil in a deep skillet or fryer to 350°F (175°C), ensuring there’s enough oil to submerge the pies fully for even frying.
- Fry the Pies: Carefully place pies into the hot oil in batches, frying for 2–3 minutes per side until they become golden brown and crispy.
- Drain Excess Oil: Remove the fried pies using a slotted spoon and place them on paper towels to drain excess oil.
- Serve: Serve the fried pies warm, dusted with powdered sugar or drizzled with caramel sauce if desired for an extra touch of sweetness.
Notes
- Ensure cream cheese is fully softened for smooth filling consistency.
- Do not overfill pies to prevent them from bursting during frying.
- Use a candy or deep-fry thermometer to maintain the oil at the correct 350°F temperature for optimal frying results.
- Adjust frying time slightly depending on the size and thickness of dough circles used.
- Leftovers can be reheated in an oven to retain crispiness; avoid microwaving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
