Description

Delight in these crispy, golden stuffed cheesecake fried apple pies featuring a creamy cheesecake filling combined with warm apple pie filling, encased in flaky fried pie dough. Perfect as a comforting dessert or a sweet snack, these treats offer a luscious blend of creamy, fruity, and crunchy textures with a hint of cinnamon and a dusting of powdered sugar or caramel drizzle.

Ingredients

Scale

Cheesecake Filling

½ cup cream cheese, softened
2 tbsp powdered sugar
½ tsp cinnamon

Apple Pie Filling

1 cup apple pie filling, chopped small

Pie Dough

1 package refrigerated pie dough (or biscuit dough)

Frying

Oil for frying (vegetable or canola), enough for deep frying

Optional Toppings

Powdered sugar for dusting
Caramel sauce for drizzling

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Instructions

Prepare Cheesecake Filling: In a bowl, mix the softened cream cheese with powdered sugar and cinnamon until smooth and creamy; set aside.
Prepare Pie Dough Circles: Roll out the refrigerated pie dough on a lightly floured surface and cut into 4–6 inch circles to create individual pie wrappers.
Fill the Pies: Place about 1 teaspoon of the cheesecake mixture and 1 tablespoon of chopped apple pie filling into the center of each dough circle.
Seal the Pies: Fold the dough circles over to form half-moon shapes, then press and crimp the edges firmly with a fork to ensure they are well sealed and won’t open during frying.
Heat Oil: Heat oil in a deep skillet or fryer to 350°F (175°C), ensuring there’s enough oil to submerge the pies fully for even frying.
Fry the Pies: Carefully place pies into the hot oil in batches, frying for 2–3 minutes per side until they become golden brown and crispy.
Drain Excess Oil: Remove the fried pies using a slotted spoon and place them on paper towels to drain excess oil.
Serve: Serve the fried pies warm, dusted with powdered sugar or drizzled with caramel sauce if desired for an extra touch of sweetness.

Notes

Ensure cream cheese is fully softened for smooth filling consistency.
Do not overfill pies to prevent them from bursting during frying.
Use a candy or deep-fry thermometer to maintain the oil at the correct 350°F temperature for optimal frying results.
Adjust frying time slightly depending on the size and thickness of dough circles used.
Leftovers can be reheated in an oven to retain crispiness; avoid microwaving to prevent sogginess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American