Description
Delight your guests with these flavorful Stuffed Mushrooms, filled with a savory mixture of mushroom stems, garlic, breadcrumbs, and cheeses. Perfect for parties or as a tasty appetizer.
Ingredients
Scale
Mushrooms:
- 16 large white mushrooms, stems removed and finely chopped
Filling:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- Cooking spray or additional oil for baking
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Clean mushrooms: Wipe mushroom caps clean and set aside.
- Sauté mixture: In a skillet, sauté mushroom stems, garlic, and onion until soft.
- Prepare filling: Mix sautéed mixture with breadcrumbs, cheeses, herbs, salt, and pepper.
- Fill mushrooms: Spoon filling into mushroom caps.
- Bake: Bake stuffed mushrooms until golden and tender, about 20–25 minutes.
- Serve: Serve warm and enjoy!
Notes
- You can prepare the filling ahead of time and refrigerate for up to 24 hours.
- Experiment with additions like sausage or spinach for different flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 65
- Sugar: 1g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
