Description
These stuffed mushrooms are a savory and satisfying appetizer that is perfect for any party or gathering. Filled with a creamy and flavorful mixture, they are sure to be a hit with your guests.
Ingredients
Scale
Mushrooms:
- 16 large white or cremini mushrooms (stems removed and finely chopped)
Filling:
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1/4 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 4 oz cream cheese (softened)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- additional grated Parmesan for topping (optional)
Instructions
- Preheat the oven: Preheat oven to 375°F. Clean the mushroom caps and set them aside on a baking sheet lined with parchment.
- Cook the filling: Heat olive oil in a skillet. Cook chopped mushroom stems and onion until softened. Add garlic and cook briefly.
- Prepare the stuffing: Transfer the cooked mixture to a bowl. Stir in breadcrumbs, Parmesan, cream cheese, parsley, thyme, salt, and pepper until creamy.
- Fill the mushrooms: Spoon the filling into each mushroom cap, pressing gently. Top with extra Parmesan if desired.
- Bake: Bake for 18–20 minutes until mushrooms are tender and golden on top. Allow to cool slightly before serving.
Notes
- Add crumbled cooked sausage, crab meat, or chopped spinach for variety.
- Best served warm but can be reheated in the oven at 350°F for 5–7 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
