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Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe


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4.8 from 30 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 16 stuffed mushrooms 1x
  • Diet: Vegetarian

Description

These delicious stuffed mushrooms are a crowd-pleasing appetizer or snack, filled with a savory mixture of mushroom stems, garlic, onion, breadcrumbs, and cheeses, then baked to perfection. They are easy to make and perfect for any gathering.


Ingredients

Scale

Mushrooms:

  • 16 large white or cremini mushrooms, stems removed and finely chopped

Filling:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ cup finely chopped onion
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cream cheese, softened
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray or extra olive oil for brushing

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
  2. Clean and prep mushrooms: Clean the mushrooms and remove the stems, setting caps aside and finely chopping the stems.
  3. Sauté filling: Heat olive oil in a skillet over medium heat. Sauté the chopped mushroom stems, garlic, and onion until softened. Remove from heat.
  4. Prepare filling: In a bowl, combine the sautéed mixture with breadcrumbs, Parmesan, parsley, cream cheese, salt, and pepper. Mix well.
  5. Stuff mushrooms: Spoon the filling into each mushroom cap, pressing gently to pack. Place on baking sheet.
  6. Bake: Bake for 18–20 minutes until mushrooms are tender and tops are golden. Serve warm.

Notes

  • You can prepare the filling ahead and refrigerate until ready to use.
  • Add crumbled cooked sausage or chopped spinach for variation.
  • Great as an appetizer or party snack.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 mushrooms
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg