Description
Indulge in the delightful blend of sugar cookies and creamy cheesecake with this decadent Sugar Cookie Cheesecake recipe. A perfect dessert for any occasion, this treat will surely satisfy your sweet tooth.
Ingredients
Scale
For the Crust:
- 2 cups sugar cookie crumbs (from about 20 sugar cookies)
- 1/4 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Optional Topping:
- Whipped cream
- Extra sugar cookies for garnish
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Prepare Crust: Mix sugar cookie crumbs with melted butter, press into pan, and bake for 8 minutes. Cool slightly.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, flour, and salt. Pour over crust.
- Bake: Bake for 55–65 minutes until set but slightly jiggly. Cool in oven, then refrigerate for at least 4 hours.
- Serve: Top with whipped cream and sugar cookies before serving if desired.
Notes
- For a festive twist, stir sprinkles into the batter for a funfetti effect.
- Ensure cream cheese is fully softened for a smooth texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 33 g
- Sodium: 310 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 125 mg
