There’s something irresistibly joyful about taking bright, juicy fruit and contrasting it against a soft, buttery cookie base, and that’s exactly what you get with Sugar Cookie Fruit Pizza. Imagine a plush sugar cookie, slathered with tangy, sweet cream cheese, and topped with a rainbow of fresh fruits. Every bite brings you a delightful mix of flavors and textures: creamy, crisp, juicy, and tender. This treat is pure happiness on a plate, beautiful enough to serve at a party yet easy enough to whip up for a spontaneous weeknight dessert.
Ingredients You’ll Need
This Sugar Cookie Fruit Pizza recipe keeps things delightfully simple with a few essential ingredients, each playing a starring role. Every element adds to the flavor, color, and overall wow factor—so here’s what goes into making this delicious dessert shine.
- Refrigerated sugar cookie dough (1 package, 16.5 oz): This is our shortcut to a soft, sweet crust that holds everything together with minimal fuss!
- Cream cheese (8 oz, softened): The secret to a luscious, tangy frosting that balances the sweetness of the cookie and fruit.
- Powdered sugar (1/4 cup): Blends seamlessly with the cream cheese for just the right touch of sweetness and smooth texture.
- Vanilla extract (1 teaspoon): Adds depth and a cozy bakery aroma to the frosting.
- Milk (1 tablespoon): Helps thin out the frosting into a perfectly spreadable consistency.
- Sliced strawberries (1/2 cup): Bring bright color and juicy freshness to the pizza.
- Blueberries (1/2 cup): Add pops of color and bursts of flavor in every bite.
- Kiwi slices (1/2 cup): For a tangy twist and that striking green contrast.
- Mandarin oranges (1/2 cup): Little gems of sweetness and vibrant orange color.
- Red grapes, halved (1/4 cup): Their juicy crunch rounds out the fruit selection perfectly.
How to Make Sugar Cookie Fruit Pizza
Step 1: Prepare and Bake the Cookie Crust
Start by preheating your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan or line it with parchment paper for easy removal later. Press the refrigerated sugar cookie dough evenly into the pan, reaching all the way to the edges to form that classic round pizza shape. Pop it into the oven and bake for 12 to 15 minutes, just until it’s set and lightly golden. Let your crust cool completely—in other words, resist the temptation to top it with frosting just yet!
Step 2: Make the Cream Cheese Frosting
While the cookie crust cools, beat the softened cream cheese in a medium bowl until smooth and silky. Mix in the powdered sugar, vanilla extract, and milk, beating until the mixture is creamy, dreamy, and easily spreadable. This frosting is the magical “sauce” for your Sugar Cookie Fruit Pizza, so take a moment to swoon over its lovely texture.
Step 3: Assemble Your Sugar Cookie Fruit Pizza
Once your cookie base has cooled, spread the cream cheese frosting evenly over the surface. Now, let your inner artist shine! Arrange the strawberries, blueberries, kiwi, mandarin oranges, and grapes on top in any pattern you like. You might go for concentric circles, colorful stripes, or a scattered rainbow effect. Every slice will look and taste spectacular.
Step 4: Chill and Serve
Place your fully decorated Sugar Cookie Fruit Pizza in the fridge for at least 30 minutes before slicing. This little chill time helps everything set so you get neat, luscious slices. When you’re ready, cut it into wedges and serve up summer on a plate!
How to Serve Sugar Cookie Fruit Pizza
Garnishes
Elevate your Sugar Cookie Fruit Pizza with a golden sheen by brushing the fruit with warm apricot jam or jelly for shine and an extra touch of sweetness. If you’re feeling fancy, sprinkle tiny mint leaves over the top—the pop of green looks gorgeous against the colorful fruit and adds a refreshing twist.
Side Dishes
For a cool, refreshing finish, pair this vibrant dessert pizza with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re serving it at a party, offer sparkling lemonade or a fruity punch alongside for the ultimate summer treat experience.
Creative Ways to Present
Cut your Sugar Cookie Fruit Pizza into mini rounds with a large cookie cutter for adorable single servings, perfect for brunches or buffets. You can also set out bowls of extra fruit and let guests decorate their own slices—such a fun, interactive dessert bar for kids and adults alike!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Sugar Cookie Fruit Pizza tightly in plastic wrap or store in an airtight container. It will stay fresh in the fridge for up to two days, though the fruit is at its very best within the first 24 hours.
Freezing
If you’d like to get a head start, you can bake and cool the sugar cookie crust ahead of time and freeze it (wrapped well) for up to one month. Thaw at room temperature, then add the frosting and fruit just before serving for the freshest taste and texture. Avoid freezing the assembled pizza, as the fruit and frosting don’t thaw well together.
Reheating
Sugar Cookie Fruit Pizza tastes best chilled or at room temperature, so no reheating needed! If your crust feels a tad firm from sitting in the fridge, simply let your slice sit out for 10 minutes—it’ll soften right up without losing any of its lovely flavors.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! If you have a favorite homemade sugar cookie recipe, feel free to use it for the crust. Just roll it out to fit your pizza pan and bake as directed. The ease of refrigerated cookie dough is hard to beat, but homemade dough works just as well and adds a personal touch.
What other fruits can I use?
Go wild with your favorites! Blackberries, raspberries, mango, pineapple, or even thinly sliced peaches make wonderful toppings for Sugar Cookie Fruit Pizza. Just aim for fruits that won’t release too much moisture to keep your pizza as crisp and colorful as possible.
How do I keep the fruit from making the cookie crust soggy?
After you slice your fruit, pat it dry gently with paper towels before arranging it on the pizza. Serving soon after assembly (and keeping the pizza chilled) also helps maintain both the crunch of the cookie crust and the freshness of the fruit.
Can I make Sugar Cookie Fruit Pizza ahead of time?
You can prepare the cookie crust and frosting a day in advance. Store the crust tightly wrapped at room temperature, and refrigerate the frosting separately. Wait until a couple of hours before serving to assemble with the fruit for the prettiest results.
Is Sugar Cookie Fruit Pizza suitable for kids to help make?
Definitely! Kids love pressing the dough into the pan, spreading the creamy frosting, and especially decorating with fruit. It’s a wonderful, hands-on kitchen activity that’s equal parts tasty and creative. Just supervise any knife work for fruit slicing.
Final Thoughts
If you’re looking for a dessert that’s as impressive as it is easy, you can’t go wrong with Sugar Cookie Fruit Pizza. It’s a showstopper that brings everyone together around the table, and its bright, fresh flavors truly capture the joy of homemade treats. Give it a try—you’ll be amazed at how quickly it disappears!
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Sugar Cookie Fruit Pizza Recipe
- Total Time: 30 minutes (plus chilling)
- Yield: 10 to 12 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful dessert with this Sugar Cookie Fruit Pizza recipe. A chewy sugar cookie crust topped with a creamy layer of sweetened cream cheese and an array of colorful fresh fruits, this dessert pizza is a perfect treat for any occasion.
Ingredients
Sugar Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Fruit Topping:
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
- 1/2 cup mandarin oranges
- 1/4 cup red grapes, halved
Instructions
- Prepare the Sugar Cookie Crust: Preheat oven to 350°F (175°C). Press cookie dough into a pizza pan and bake until golden.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Assemble the Pizza: Spread cream cheese mixture on the cooled crust and top with fruits.
- Chill and Serve: Chill for 30 minutes before slicing and serving.
Notes
- Experiment with your favorite fruits for a personalized touch.
- For extra shine, brush fruits with apricot glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
