Description
Indulge in a delightful dessert with this Sugar Cookie Fruit Pizza recipe. A chewy sugar cookie crust topped with a creamy layer of sweetened cream cheese and an array of colorful fresh fruits, this dessert pizza is a perfect treat for any occasion.
Ingredients
Scale
Sugar Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Fruit Topping:
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
- 1/2 cup mandarin oranges
- 1/4 cup red grapes, halved
Instructions
- Prepare the Sugar Cookie Crust: Preheat oven to 350°F (175°C). Press cookie dough into a pizza pan and bake until golden.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Assemble the Pizza: Spread cream cheese mixture on the cooled crust and top with fruits.
- Chill and Serve: Chill for 30 minutes before slicing and serving.
Notes
- Experiment with your favorite fruits for a personalized touch.
- For extra shine, brush fruits with apricot glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
