Description
This Sugar Cookie Fudge is a creamy, sweet treat blending the rich flavors of white chocolate and vanilla with the crunch of crushed sugar cookies. Perfect for festive occasions, this no-bake fudge combines smooth sweetness with delightful texture and optional festive sprinkles to add a colorful touch.
Ingredients
Scale
Main Ingredients
- 14 oz (1 can) sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Add-ins
- 1 cup crushed sugar cookies (store-bought or homemade)
- 1/2 cup festive sprinkles (optional)
- Additional sprinkles (optional, for topping)
- Crushed sugar cookie crumbs (optional, for topping)
Instructions
- Prepare the base mixture: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate has melted completely and the mixture is smooth and creamy.
- Add flavorings: Remove the saucepan from heat and stir in the vanilla extract and almond extract (if using) to infuse the fudge with a fragrant, nutty aroma.
- Incorporate cookies and sprinkles: Fold in the crushed sugar cookies and festive sprinkles gently, ensuring even distribution throughout the fudge mixture without breaking the cookies too much.
- Transfer and set: Pour the mixture into a lined or greased square baking pan, spreading it evenly. Sprinkle additional sprinkles and crushed sugar cookie crumbs on top for decoration and added texture.
- Chill and firm up: Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into 16 squares.
- Serve and enjoy: Once chilled and set, cut into squares and serve as a delightful, sweet treat perfect for holiday celebrations or any special occasion.
Notes
- For best results, use good quality white chocolate chips to ensure smooth texture and rich flavor.
- Almond extract is optional but adds a nice depth of flavor complementary to vanilla and sugar cookies.
- Crushing sugar cookies finely will create a better texture, but some chunkiness adds a pleasant bite.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Feel free to customize the sprinkles and cookie choice to match different holidays or themes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
