Description
Sugar Cookie Rice Krispie Treats combine the buttery, vanilla sweetness of classic sugar cookies with the crispy, chewy texture of traditional Rice Krispie treats. This easy no-bake dessert offers a nostalgic and fun twist on a beloved snack, perfect for parties, holidays, or anytime you crave a sweet, crunchy treat that’s both simple and delightful.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sugar cookie sprinkles or sanding sugar
- 1/4 teaspoon salt
Instructions
- Melt the Butter: In a large pot, melt the butter over low heat to prevent burning and ensure a smooth base for the marshmallow mixture.
- Add and Melt Marshmallows: Add the mini marshmallows to the melted butter and stir continuously over low heat until the marshmallows have completely melted and formed a smooth, glossy mixture.
- Incorporate Extracts and Salt: Remove the pot from heat. Stir in the vanilla extract, almond extract if using, and the salt to enhance the flavor profile with a gentle nutty and sweet undertone.
- Fold in Cereal and Sprinkles: Quickly fold the Rice Krispies cereal and sugar cookie sprinkles into the marshmallow mixture, ensuring all pieces are evenly coated before the mixture cools and hardens.
- Prepare Pan: Lightly grease a 9×13-inch pan with butter or use a nonstick spray to prevent sticking and make removal easier.
- Press Mixture Into Pan: Transfer the mixture into the prepared pan and press it evenly with a buttered spatula or a piece of buttered wax paper to create a uniform thickness and compact texture.
- Cool and Set: Allow the treats to cool at room temperature for at least 30 minutes to firm up before slicing into squares for serving.
Notes
- For an extra sugar cookie flavor, consider adding a pinch of ground nutmeg or cinnamon along with the vanilla extract.
- You can press additional sugar cookie sprinkles into the top of the mixture after spreading for extra decoration and texture.
- Store the treats in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
