Sugar Cookie Truffles are the ultimate sweet treat when you’re craving all the magic of sugar cookies, but want something rich, creamy, and oh-so-shareable. Imagine bites of nostalgic sugar cookie flavor, cloaked in velvety white chocolate and topped with a shower of colorful sprinkles. These little bites require no oven time, come together quickly, and deliver a buttery, soft texture with a playful crunch. Whether you need a last-minute party dessert or a festive way to use up leftover cookies, Sugar Cookie Truffles are here to sprinkle joy and sweetness on any occasion!
Ingredients You’ll Need
The secret to irresistibly delicious Sugar Cookie Truffles is keeping it simple but choosing ingredients that truly shine. Each component brings something special, from rich creamy texture to a beautiful finishing touch — here’s what you’ll need and why you shouldn’t skip a single one!
- Crushed baked sugar cookies (3 cups): The heart of these truffles, giving every bite that classic, buttery sugar cookie flavor and the perfect dense crumb.
- Cream cheese (4 ounces, softened): Blends the cookie crumbs into a smooth, decadent dough and adds a tangy balance to all the sweetness.
- Vanilla extract (1 teaspoon): Just a splash elevates the aroma and brings out the nostalgic sugar cookie notes.
- White chocolate melting wafers (12 ounces): These melt down velvety smooth and form a candy shell that snaps with every bite.
- Coconut oil (1 tablespoon, optional): Stirring in a spoonful makes your chocolate coating lusciously smooth and glossy.
- Sprinkles: The finishing touch! Bright, crunchy sprinkles not only make these truffles festive, they add just a hint of texture.
How to Make Sugar Cookie Truffles
Step 1: Make the Cookie Dough
Grab your largest mixing bowl and combine the crushed sugar cookies, softened cream cheese, and vanilla extract. Mix away with a spoon (or clean hands for a little nostalgia) until you have a thick, cohesive dough. The mixture should feel soft and stick together easily when pressed. If you feel crumbly bits, keep mixing — the cream cheese will do its magic!
Step 2: Shape Your Truffles
Scoop out heaping tablespoons of the dough and roll each one into a ball about 1 inch in diameter. As you finish rolling, place them onto a parchment-lined baking sheet in neat rows. Aim for 30 even truffles so everyone gets a taste! Once they’re all lined up, pop the tray into the freezer for 20 minutes so they can firm up and hold their shape for dipping.
Step 3: Melt the White Chocolate
While your truffles are chilling, it’s time to make that luscious coating. Combine the white chocolate melting wafers and (if using) the coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each, until silky smooth. Alternatively, use a double boiler on the stove for extra control. If the chocolate seems thick, a little more coconut oil does the trick!
Step 4: Dip and Decorate
Now for the fun part! Using a fork or truffle dipper, dunk each chilled ball into your melted chocolate, letting the excess drip off. Carefully set each truffle back onto the lined baking sheet. Work quickly: immediately sprinkle with your favorite sprinkles while the chocolate is wet so they’ll stick beautifully. Repeat with all truffles, taking a moment to admire your handiwork!
Step 5: Chill and Serve
Once they’re all decorated, slip the tray into the refrigerator for at least 20 minutes. This is what sets the chocolate shell and gives you that irresistible snap. When they’re set, transfer your Sugar Cookie Truffles to a platter, call over a few friends (if you want to share!), and enjoy every creamy, nostalgic bite.
How to Serve Sugar Cookie Truffles
Garnishes
Go wild with your toppings! Classic rainbow sprinkles are always a hit, but you can swap in nonpareils, sanding sugar, or even edible glitter for a show-stopping sparkle. For special holidays, try colored drizzle—think red and green for Christmas, or pastel shades for a spring party.
Side Dishes
Sugar Cookie Truffles pair beautifully with coffee, hot chocolate, or a frosty glass of milk. Serve them with a fresh fruit platter for a refreshing contrast, or alongside other bite-sized desserts to create an irresistible treat board.
Creative Ways to Present
Fill mini cupcake liners with a single truffle for the cutest party favors, or pile them onto a cake stand for a dramatic centerpiece. You can even skewer truffles on lollipop sticks for kid-friendly pops, or stack them in a mason jar and tie with ribbon for a thoughtful edible gift.
Make Ahead and Storage
Storing Leftovers
To keep Sugar Cookie Truffles at their best, arrange them in a single layer in an airtight container and stash them in the refrigerator. They’ll keep for up to a week, staying creamy and fresh without drying out.
Freezing
Want to make these in advance? Freeze your truffles! Place them in a single layer in a freezer-safe container (separate layers with parchment) and freeze for up to two months. When ready to serve, thaw in the fridge overnight and they’ll taste as dreamy as day one.
Reheating
No need to reheat these — Sugar Cookie Truffles are meant to be enjoyed chilled or at room temp. If they’ve been frozen, just let them thaw gently in the fridge until smooth and creamy again.
FAQs
Can I use store-bought sugar cookies for the truffles?
Absolutely! Store-bought sugar cookies work perfectly and make this recipe super convenient. Just be sure they’re crisp and fully baked, not soft or iced, for the right texture in your Sugar Cookie Truffles.
What can I use instead of white chocolate for the coating?
If you prefer, you can swap in milk or dark chocolate melting wafers for a deeper flavor contrast. Even colored candy melts work for fun, festive truffles!
Do I really need to freeze the truffles before dipping?
A quick freeze helps the truffles hold their shape and makes dipping much easier – so don’t skip it! If your kitchen is warm or your dough is super soft, you can even freeze a bit longer.
Can I make these Sugar Cookie Truffles gluten free?
Yes! Simply use your favorite gluten-free sugar cookies in place of the traditional ones. The results are still perfectly delicious and crowd-pleasing.
How long will Sugar Cookie Truffles stay fresh?
Stored properly in the fridge, these truffles will taste fantastic for up to a week. If you want to enjoy them longer, just freeze and thaw as needed.
Final Thoughts
Whether you’re whipping up a quick dessert for a party or just want to enjoy a nostalgic treat at home, Sugar Cookie Truffles are a guaranteed hit. With every cheerful bite, you’ll remember just how fun (and easy!) it can be to share a little homemade sweetness. Go on—give these a try and let your kitchen fill with happiness!
Print
Sugar Cookie Truffles Recipe
- Total Time: 1 hour 5 minutes
- Yield: 30 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful Sugar Cookie Truffles, a heavenly combination of crushed sugar cookies and cream cheese coated in white chocolate. These no-bake treats are perfect for any occasion, from holiday gatherings to sweet cravings.
Ingredients
Sugar Cookie Truffles:
- 3 cups baked sugar cookies, crushed into fine crumbs
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 12 ounces white chocolate melting wafers
- 1 tablespoon coconut oil (optional, for smoother coating)
- Sprinkles for decoration
Instructions
- Prepare the Truffle Mixture: In a large bowl, mix crushed sugar cookies, cream cheese, and vanilla extract until well combined and dough-like.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
- Coat with White Chocolate: Melt white chocolate and coconut oil until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off, and place them back on the baking sheet.
- Decorate: Immediately add sprinkles to the truffles before the coating sets.
- Chill and Serve: Refrigerate the truffles for at least 20 minutes before serving.
Notes
- You can use milk or dark chocolate for coating instead of white chocolate.
- For a festive touch, decorate with seasonal sprinkles or colored candy melts.
- Store the truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
