Description
Indulge in these delightful Sugar Cookie Truffles, a heavenly combination of crushed sugar cookies and cream cheese coated in white chocolate. These no-bake treats are perfect for any occasion, from holiday gatherings to sweet cravings.
Ingredients
Scale
Sugar Cookie Truffles:
- 3 cups baked sugar cookies, crushed into fine crumbs
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 12 ounces white chocolate melting wafers
- 1 tablespoon coconut oil (optional, for smoother coating)
- Sprinkles for decoration
Instructions
- Prepare the Truffle Mixture: In a large bowl, mix crushed sugar cookies, cream cheese, and vanilla extract until well combined and dough-like.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
- Coat with White Chocolate: Melt white chocolate and coconut oil until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off, and place them back on the baking sheet.
- Decorate: Immediately add sprinkles to the truffles before the coating sets.
- Chill and Serve: Refrigerate the truffles for at least 20 minutes before serving.
Notes
- You can use milk or dark chocolate for coating instead of white chocolate.
- For a festive touch, decorate with seasonal sprinkles or colored candy melts.
- Store the truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
