Description
This Sugar-Free Peppermint Mocha Creamer is a rich and creamy coffee enhancer perfect for those seeking a guilt-free treat. Made with dark chocolate hazelnut spread, powdered monk fruit sweetener, and peppermint extract, it adds a festive and indulgent flavor to your coffee without any added sugar. It’s quick to prepare, dairy-free adaptable, and customizable to your taste.
Ingredients
Scale
Base Ingredients
- ¼ cup ChocZero Dark Chocolate Hazelnut Spread
- ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- ½ cup heavy cream (or full-fat coconut milk for dairy-free)
- ⅓ cup unsweetened almond milk (or coconut milk beverage for nut-free)
- 1 teaspoon peppermint extract (or to taste)
Instructions
- Combine Ingredients: Add the dark chocolate hazelnut spread, powdered monk fruit sweetener, heavy cream, almond milk, and peppermint extract into a blender.
- Blend Until Smooth: Blend all the ingredients together until the mixture is completely smooth and creamy, ensuring the chocolate spread is fully incorporated.
- Adjust Flavor: Taste the creamer and add more peppermint extract if desired to achieve your preferred level of peppermint flavor.
Notes
- This creamer can be made dairy-free by substituting heavy cream with full-fat coconut milk and using coconut milk beverage instead of almond milk if you need a nut-free version.
- Adjust sweetness by varying the amount of powdered monk fruit blend according to your taste preferences.
- Store the creamer in a sealed container in the refrigerator; shake well before each use.
- Perfect for adding to hot or iced coffee for a festive mocha twist without added sugar.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
