Description
Indulge in the festive flavors of the season with this delightful Sugar-Free Peppermint Mocha Creamer. Perfect for adding a touch of holiday cheer to your morning coffee without the added sugar.
Ingredients
Scale
Ingredients:
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or monk fruit sweetener
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan over medium heat, whisk together the almond milk, heavy cream, cocoa powder, and sweetener until fully combined and heated through, about 3 to 5 minutes.
- Remove from heat and stir in the peppermint extract, vanilla extract, and a pinch of salt.
- Let cool slightly, then transfer to a jar or bottle. Store in the refrigerator for up to one week. Shake well before each use.
Notes
Notes:
- Adjust the peppermint extract to taste—start with 1/4 teaspoon for a milder flavor.
- For a frothy texture, blend the creamer before serving.
- This recipe works well in hot or iced coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 0g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
