Description
Elevate your salmon game with this sumac-blackened salmon recipe paired with a zesty citrus salsa. Perfect for a healthy and flavorful dinner.
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons ground sumac
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Citrus Salsa:
- 2 oranges, peeled and diced
- 1 grapefruit, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Prepare the Salmon: Mix sumac, smoked paprika, cumin, garlic powder, salt, and black pepper. Rub salmon fillets with olive oil, coat with the spice mixture.
- Cook the Salmon: Sear fillets in a skillet for 4-5 minutes per side until cooked through and blackened.
- Make the Citrus Salsa: Combine oranges, grapefruit, red onion, cilantro, lime juice, and honey in a bowl.
- Serve: Top salmon with citrus salsa and enjoy!
Notes
- Marinate salmon with spices for extra flavor.
- Citrus salsa can be prepared ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg
