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Sumac-Blackened Salmon with Citrus Salsa Recipe

Sumac-Blackened Salmon with Citrus Salsa Recipe


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4.8 from 24 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Elevate your salmon game with this sumac-blackened salmon recipe paired with a zesty citrus salsa. Perfect for a healthy and flavorful dinner.


Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons ground sumac
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Citrus Salsa:

  • 2 oranges, peeled and diced
  • 1 grapefruit, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon honey (optional)

Instructions

  1. Prepare the Salmon: Mix sumac, smoked paprika, cumin, garlic powder, salt, and black pepper. Rub salmon fillets with olive oil, coat with the spice mixture.
  2. Cook the Salmon: Sear fillets in a skillet for 4-5 minutes per side until cooked through and blackened.
  3. Make the Citrus Salsa: Combine oranges, grapefruit, red onion, cilantro, lime juice, and honey in a bowl.
  4. Serve: Top salmon with citrus salsa and enjoy!

Notes

  • Marinate salmon with spices for extra flavor.
  • Citrus salsa can be prepared ahead and refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 fillet with salsa
  • Calories: 320
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 75mg