Description
Sumac Cucumbers is a refreshing and zesty Middle Eastern-inspired side dish featuring thinly sliced cucumbers and red onion tossed in a tangy sumac and lemon dressing. This vegan, no-cook salad is perfect for a light snack or as a refreshing accompaniment to any meal, bringing crisp texture and vibrant flavors to your table.
Ingredients
Scale
Vegetables
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
Dressing
- 1 tablespoon ground sumac
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Vegetables: Thinly slice the cucumbers and red onion and place them into a large bowl, ensuring the slices are evenly sized for consistent texture.
- Make the Dressing: In a small bowl, whisk together the ground sumac, fresh lemon juice, olive oil, salt, and black pepper until the mixture is smooth and well combined.
- Toss Salad: Pour the prepared dressing over the cucumber and onion slices, then gently toss everything together until all pieces are evenly coated with the flavorful dressing.
- Marinate: Allow the salad to sit for at least 10 minutes. This resting time lets the cucumbers absorb the tangy flavors, enhancing the overall taste of the dish.
- Garnish and Serve: Just before serving, sprinkle the chopped fresh parsley over the salad for a fresh, herbaceous finish. Serve chilled or at room temperature as a refreshing side dish.
Notes
- For best flavor, use Persian or English cucumbers due to their crisp texture and mild taste.
- Add a pinch of crushed red pepper flakes for a bit of heat, if desired.
- Crumbled feta cheese can be included for extra richness and creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Middle Eastern
