Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Summer Avocado Salad Recipe

Summer Avocado Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Summer Avocado Salad is a refreshing and vibrant dish that combines creamy avocados with juicy cherry tomatoes, crisp cucumbers, and zesty red onions, all tossed in a light and tangy dressing. Perfect for a quick and easy summer meal or a side dish for any occasion.


Ingredients

Scale

Salad:

  • 2 ripe avocados (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro or parsley (chopped)

Dressing:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Salad: In a large bowl, gently combine the diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro or parsley.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, honey, salt, and pepper until well combined.
  3. Toss and Serve: Pour the dressing over the salad and toss gently to coat, being careful not to mash the avocado. Serve immediately for the freshest flavor.

Notes

  • For extra flavor, add crumbled feta or sliced radishes.
  • This salad is best served fresh and does not keep well overnight.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 3g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg